MERCHANT MARKET

Address: 350 N ORLEANS ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Sep 17, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Out of Business — Tue Sep 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. | 16. FOOD-CO
• No Entry — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT WASHBOWL SINK LOCATED IN EMPLOYEE MEN'S TOILET ROOM IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass — Mon Nov 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALL BEHIND COOK LINE AT MAIN KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.
• Fail — Thu Nov 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER SUPPLIED TO THE MAIN KITCHEN HAND WASH SINK, ONLY COLD WATER LINE, WATER TEMP AT 62F. INSTRUCTED MANAGER TO PRO
• Pass w/ Conditions — Thu Nov 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PACKAGED FOOD NOT LABELED PROPERLY, MISSING WIGHT, NAME OF FACILITY, ALLERGENS, INGREDIENTS. INSTRUCTED TO PROVIDE ON ALL PACKAGED FOODS. NO C
• Pass — Thu Feb 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS ( WHITE POWDER) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
• Pass — Thu Feb 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: KEEPING FOOD UTENSILS IN A CARD BOARD CONTAINER, INSTRUCTED TO KEEP IN A WASHABLE HOLDER. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & U
• Out of Business — Fri Aug 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: IN THE LARGE CAN FOOD STORAGE ROOM AND IN THE MAIN KITCHEN AREA FOUND LARGE WHITE BULK FOOD CONTAINERS
• Pass — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS/CEILING AT
• Fail — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS BEHIND AND
• Pass — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE
• Pass — Mon Apr 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES AND ON EXTERIOR OF SINKS AT PREP AREA. INSTRUCTED MANAGER

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