MELLOS CARRY OUTS

Address: 2100 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Apr 2, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — Tue Apr 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND
• Pass — Fri Sep 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER MUST PROPERLY
• Fail — Thu Jun 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE CHEST F
• Pass — Tue Jan 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GRASE ENCRUSTED ON FLOOR UNDER AROUND AND BEHING COOKING E
• Fail — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK NOT MAINTAINED. NO COLD RUNNING WATER OBSERVED AT THIS TIME WHEN FAUCET WAS TURNED ON, IT
• Pass — Thu Jun 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHTS MISSING AND BURNT OUT AT HOT LINE/CUSTOMER SERVICE AREA, ISTRUCTED MANAGEMENT TO REPLACE ANPRO
• Fail — Thu Jun 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED THREE COMPARTMENT SINK NOT PR0PERLY SET UP FOR CLEANING ,RINSING AND SANITIZI
• Pass w/ Conditions — Fri Oct 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1965762 9/30/16 NOT CORRECTED #18-STILL FINDING APPX. 15 DROPPINGS ON FLOOR IN BASEMENT UNDER SEV
• Fail — Fri Sep 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON TOP OF H
• Pass — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE AND UNACCESSIBLE HAND WASHING FACILITIES FOR STAFF AT HAND SINK IN PREP AREA.OBSERVED NO HOT RUNN
• Pass — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINERS NEED TO BE LABELED AND DATED. LABEL AND DATE ALL FOODS A
• Pass w/ Conditions — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REFRIGERATORS AT IMPROPER TEMPERATURES AT 53.7 AND 59.9 F BOTH REFRIGERATORS CONTAINED POTENTIALLY HAZARDOUS FOOD AND WERE TAGGED. C
• Pass — Fri Jun 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK AROUND THE WASHBOWL SINK IN THE WASHROOM AND MAINTAIN. MUST CLEAN AND REMOC=VE
• Pass — Tue Aug 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS 1ST FLOOR AND BASEMENT. | 33. FOOD AND NON-FOOD CO
• Pass — Thu Oct 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER ON THE RIGHT SIDE OF THE STEAM TABLE WITH AN AIR TEMPERATURE OF 46F. UNIT
• Pass — Wed Sep 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS FROM 6-20-11 #517413. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROP

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