MEI SHUNG RESTAURANT

Address: 5511 N BROADWAY , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Jun 30, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. | 33. FOOD AND NON-FOOD CON
• Fail — Wed Mar 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE INSIDE THE WALK-IN COOLER. UNCOVERED RAW BEEF
• Pass — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS, PANS, TRAY, FOOD CONTAINERS MUST BE STORED UPSIDE DOW
• Pass — Thu Apr 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.
• Fail — Tue Mar 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLL
• Pass — Fri Mar 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE,FOOD DEBRIS DANGLING FROM SIDE AND UNDER THE COOKING EQUIPMENT.PIPES WITH A BUILD-UP OF GREASE. U
• Fail — Fri Feb 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: STAFF WASHROOM HAD NO SOAP NOR PAPER TOWELS.NO SOAP PROVIDED AT EXPOSED
• Pass — Tue Sep 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKS. MUST REPAIR AND MAINTAIN SINK.
• Fail — Tue Aug 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1229737 DATED ON 06/20/12 NOT CORRECTED- #33 OBSERVED THICK FOOD BUILD UP INSIDE PRE
• Pass — Wed Jun 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THICK FOOD BUILD UP INSIDE PREP REACH IN COOLER DOOR RUBBER GASKETS AND GREASE BUILD UP ON VENT
• Pass — Thu Mar 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOR NEXT INSPECTION | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAI
• Fail — Wed Feb 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND A LARGE TRAY OF MADE PO

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