MEDO FOODS

Address: 221 E 58TH ST , CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Out of Business on Sep 19, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Thu Sep 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. SEAL ALL RAW WOOD SURFACES IN PREP AREA. |
• Fail — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 RAT DROPPINGS ON FLOOR IN REAR E
• Pass — Tue Nov 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM CEILING OF SALES FLOOR AT FRONT.
• Fail — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN REAR PREP AREA NOT ACCESSIBLE BLOCKED WITH COFFEE MAKER ON TOP OF SINK PLUGGED INTO WALL
• Pass — Mon May 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS INSIDE OF REACH IN COOLER IN PREP AREA.MUST PR
• Fail — Wed May 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TOILETROOM TOILET NOT MAINTAINED AT THIS TIME.OBSERVED TOILET IN POOR REPAIR NOT ABLE TO FLUSH PROPERLY AND F
• Pass — Fri Nov 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SMALL OPENINGS ALONG THE TOP AND RIGHT SIDE OF THE REAR EXIT DOOR.
• Fail — Fri Nov 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE A REACH IN COOLER IN THE PREP AREA SPECIFICALLY TO STORE OPEN FOOD ITEMS USED FOR FOOD PREPARATION. (40 DEGREES F AND BELOW) | 11.

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