MEDI KITCHEN + COCKTAIL

Address: 2138 N HALSTED ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 2, 2025

Key Findings

• ○ No vomit and diarrhea clean up kit and procedure on site Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — Tue Dec 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
• No Entry — Mon Nov 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND SILVER WARE TO PRE
• Pass — Tue Aug 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND SILVER WARE TO PRE
• Pass w/ Conditions — Fri Aug 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE
• No Entry — Fri Aug 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Dec 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jul 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABL
• Fail — Tue Jun 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Out of Business — Tue Nov 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Feb 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL BEING USED TO LINE THE BOTTOM OF THE LEFT BEER COOLER AND THE BOTTOM OF THE BASE
• Out of Business — Thu Jul 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE IN T
• No Entry — Tue Mar 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Replace rusted 2 door refrigerator in the basement. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• No Entry — Fri Mar 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: KITCHEN THREE COMPARTMENT SINK NOT MAINTAINED. UNABLE TO PROPERLY SET SINK TO WASH,

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