MCDONALDS RESTAURANT

Address: 36 W 95TH ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Jan 27, 2014

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2014-01-27 00:00:00 ()
• Pass — 2013-11-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DAMAGED GASKET ON PREP COOLER DOOR UNDER SERVING LINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — 2013-08-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS UNDER BEVERAGE COUNTER IN LOBBY, BEVERAGE SYSTEM AND DRIP TRAY IN DRIVE THRU
• Pass — 2012-10-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, COOLERS, FREEZERS, FRYERS, FRYER CABINETS, CABINE
• Fail — 2012-10-22 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET UNDE
• Pass — 2012-05-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLETE REPAIRING FLOOR/RE-GROUTING IN REAR AREAS.
• Fail — 2012-05-03 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 45.7F.DOOR OF COOLER IN POOR REPAIR,UNABLE TO STAY PROPERLY CLOSED TO MAINTA
• Pass — 2011-12-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE GREASE BUILD-UP BEHIND AND UNDER FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.OBSERVED DI
• Pass — 2011-08-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — 2011-08-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. UP

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