MCDONALDS RESTAURANT

Address: 2425 E 79TH ST , CHICAGO, IL 60649, Chicago, IL

Latest Inspection: Out of Business on Jan 30, 2014

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Jan 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN SANWICH PREP AREA IN FRONT OF HAND SINK.MUST REPAIR.
• Pass — Mon Dec 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOLERS NOT CLEAN IN PREP AREAS.MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, G
• Pass — Fri Sep 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DINING ROOM TABLES AND POP STATION NOT CLEAN/MAINTAIN.INSTRUCTED TO CLEAN TABLES /MAINTAIN REGU
• Pass — Fri Jul 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN DUST PANS OF DEBRIS/FOOD AND MAINTAIN AFTER EACH USE.
• Pass — Mon Mar 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NEED CLEANING.MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQ
• Pass — Mon Nov 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES, SPIGOTS, FRYERS, FRYER CABINETS, GRILL, P
• Pass w/ Conditions — Thu Nov 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CHICKEN (164.7F) PREPARED AND S
• Pass — Thu Sep 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Thu Oct 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.C
• Pass — Mon Jul 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — Mon May 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Fri Jan 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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