McDONALDS

Address: 6355 S DR MARTIN LUTHER KING JR DR , CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Out of Business on Nov 18, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (30 inspections)

• Out of Business — 2016-11-18 00:00:00 ()
• Pass — 2015-03-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE ICE BIN IN THE FRONT AREA BEHIND
• Pass — 2015-01-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE ICE BIN IN THE FRONT AREA BEHIND THE REGISTERS. | 33
• Pass — 2014-12-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SMOOTHIE MACHINE AND THE ORAGE JUICE DRIP TRAYS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN T
• Pass — 2014-11-05 00:00:00 ()
• Pass — 2014-08-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FRONT SODA MACHINE ICE BIN LEAKING WATER INTO A PAN PLACED UNDER THE BIN, INSTRUCTED TO HAVE I
• Pass — 2014-08-01 00:00:00 ()
• Fail — 2014-07-21 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE WITH MANAGER B. RHODES, AT THIS TIME, AND
• Pass — 2014-07-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE DRINK STATION COUNTER AROUND BLENDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 33. FOO
• Pass — 2014-05-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE STEAMER LEAKING WATER ON STORAGE SHELF,ALSO INTO A CONTAINER ON THE FLOOR, INSTRUCTED TO R
• Pass — 2014-02-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN COOLER THERMOMETER AT DOOR BROKEN, NOT MAINTAINED. NEED TO REPAIR.
• Pass — 2014-01-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN COOLER THERMOMETER AT DOOR BROKEN NOT MAINTAINED NEED TO REPAIR. | 34. FLOORS: CONSTRUCTED PER
• Pass — 2013-10-30 00:00:00 ()
• Fail — 2013-10-29 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE. MUST MAKE ALL REQUIRED REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION IS
• Pass — 2013-10-07 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OF
• Pass — 2013-07-29 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OF
• Pass — 2013-06-07 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OF
• Pass — 2013-05-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR TOP
• Pass w/ Conditions — 2013-03-13 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP LOCATED AT THE FRONT PREPARATION AREA EXPOSED HAND SINK. MUST P
• Pass w/ Conditions — 2012-12-10 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD SERVICE MANAGER ON PREMISES OR PROOF OF WHILE POTENTIALLY HAZARDOUS FO

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