McDONALD'S

Address: 70 E GARFIELD BLVD , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass on Oct 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (52 inspections)

• Pass — 2025-10-14 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE BIN NOT COVERED IN DRIVE THRU AREA. INSTRUCTED MANAGER TO COVER ICE BIN TO PREVENT CONTAMINATION. | 39.
• Pass — 2025-04-04 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE
• Pass w/ Conditions — 2025-03-24 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED THE MANAGER ON DUTY WITHOUT A VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING
• Pass w/ Conditions — 2024-08-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED THE MANAGER ON DUTY WITHOUT A VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING
• Pass — 2023-08-17 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE WASTE RECEPTICLE IN POOR REPAIR. INSTRUCTED TO REPLACE DAMAGED LID THAT MUST BE TIGHT FITTING AT ALL TIMES. PRIORITY F
• Fail — 2023-08-14 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLER FILLING REACH IN COOLER WHILE ON A CELL PHONE. INSTRUCTED MANAGER TO HAVE FOOD HANDLER STOP HANDLING WRAPPED FOOD
• Pass — 2023-06-23 00:00:00 ()
• Pass — 2023-06-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKETS ON 2 REACH IN COOLERS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN. | 49.
• Fail — 2023-02-07 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
• Fail — 2023-01-30 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
• Pass — 2022-10-31 00:00:00 ()
• Pass — 2022-05-16 00:00:00 ()
• Fail — 2022-05-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK INACCESSIBLE IN REAR COOKING AREA. OBSERVED WASTE WATER LEAKING FROM PIPE BELOW HANDSINK. OBSERVE
• Pass — 2021-04-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF BOTH SETS OF DEEP FRYERS TO REMOVE GREASE OBSERVED. ALSO CLEAN THE EXTERIOR SURFACE OF THE GRILL IN COO
• Pass — 2020-07-09 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
• Pass w/ Conditions — 2020-05-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN WOMEN WASHROOM(57.3F), MEN WASHROOM (63.8F), FRONT DRIVE THRU AREA (83.2F), R
• Pass — 2020-01-10 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT ON FLOOR TILES AND DAMAGED FLOOR TILES BEHIND FRONT COUNTER IN PREP AND BEVERAGE AREAS. INSTRUCTED MANAGER TO R
• Fail — 2020-01-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIALE
• Pass — 2017-09-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING TOP COVER AND BROKEN VENT COVER ON SALAD PREP COOLER. REMOVE ICE BUILDUP IN WALK-IN FRE
• Fail — 2017-09-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED LIQUID EGG 55.9F AND LIQUID EGG WHITES 56.6F STORED AT IMPROPER TEMPERA

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