MCDONALD'S

Address: 2005 W Chicago AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — Fri Oct 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 5LBS. EGG FOLDS RANGING FROM 44.6F-51.8F.1LBS. CANADIAN BACON-45.0F INSIDE OF 2-DOOR DOUBLE REACH IN COOLER.PRODUCT W
• Pass — Tue May 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT AN INADEQUATE TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED
• Pass — Fri Jan 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK UNDERNEATH 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK ON DRIVE THRU LINE NEAR ICE MACHINE. INSTRUCTED TO REPAIR BO
• Pass — Wed Nov 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE TOP RIGHT CORNER OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROP
• Out of Business — Wed Jan 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RIPPED GASKETS AROUND THE REFRIGERATOR DOORS ON THE LINE WHERE CHEESE IS STORED TO PROVIDE
• Pass w/ Conditions — Mon Jul 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.WE OBSERVED PINK AND BLACK SLIME AT INTERIOR OF THE ICE MACHINE A
• Pass — Wed Sep 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRUIT FLY ACTIVITY IN REAR GARBAGE AREA,
• Pass w/ Conditions — Thu Oct 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER IN DRIVE THRU AREA NOT MAINTAINING PROPER TEMPERATURE 52.1F, INSTRUCTED MANAGER TO REPAIR. REACH-IN COOLER MUST MAINTAIN 40F OR
• Pass — Mon Oct 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BASE BOARDS IN MOP CLOSET IN DINING ROOM IN POOR REPAIR. |
• Pass w/ Conditions — Mon Sep 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEE WASHING HANDS WITH GLOVES ON, INSTRU
• Pass — Wed Mar 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets not maintained on reach-in coolers doors. Instructed to replace gaskets. | 33. FOOD AND NON-FOO
• Pass — Fri Aug 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — Wed Feb 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

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