MCDONALDS

Address: 6231 N BROADWAY, CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on Dec 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Chain: McDonald's

Inspection History (24 inspections)

• Pass — Wed Dec 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: IMPROPER TEMPERATURE OF HOT WATER FOUND THE FOLLOWING SINKS: PREP HANDWASHING SINK NEAR OFFICE AT (74.3F), MEN AND WOMEN'S C
• Pass — Wed Sep 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP NOTED IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER OR SCOOP HANDLE INVERTED FROM THE ICE BIN. | 47.
• Pass — Fri Oct 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM U-JOINT OF THE HANDWASHING SINK AT THE FRONT BY THE DRIVE-THRU WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass — Mon Dec 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER PORTIONS OF THE INTERIOR ICE MACHINE NEED CLEANING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCT
• Pass — Tue Dec 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN MEN AND WOMEN'S BATHROOMS. MUST PROVIDE. | 53. TOILET FACILITIES: PROPERLY CON
• Pass — Thu Aug 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jul 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO AND CLEANING PROCEDURE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORIT
• Pass w/ Conditions — Fri Jun 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: AT 9:35 am, FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 16 SLICES
• Pass — Tue Mar 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLER NOT WEARING HAIRNET. MUST PROVIDE.
• Pass — Wed Feb 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERT
• Pass w/ Conditions — Wed Aug 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND MILK HELD INSIDE REACH IN MILK COOLER BETWEEN 46.0 F AND 47.0 F. HOWEVER M
• Pass — Thu Oct 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/ADJUST BOTH TOP AND BOTTOM DOOR TO THE CREAMER/SALAD REFRIGERATOR LOCATED AT THE FRONT SERV
• Pass — Wed Aug 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/ADJUST BOTH TOP AND BOTTOM DOOR TO THE CREAMER/SALAD REFRIGERATOR LOCATED AT THE FRONT SERV
• Pass — Mon Aug 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 DOOR SALAD COOLER (TOP AND BOTTOM) AT THE FOOD PREP AREA MAINTAINING AN IMPROPER TEMPERATURE OF 53.4F. INSTRUCTED NOT TO
• Pass — Wed Feb 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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