MCCORMICK & SCHMICK'S SEAFOOD RESTAURANT

Address: 41 E CHESTNUT ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Nov 2, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Thu Nov 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN CUTTING BOARD STORED ON FLOOR, UTENSILS STORED IN A STANDING WATER, INST
• Pass — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SCOOPS LYING HANDLE DOWN IN THE FOOD ON THE COLD-HOLDING REFRIGERATIO
• Pass — Tue Dec 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER AT THIS TIME OF INSPECTION DUE TO REPAIRMEN SHUTING IT OFF TO REPAIR A LEAK. PREMISES NOT OPENED AT
• Pass w/ Conditions — Fri Sep 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (OYSTERS, SHRIMP, TUNA, EGGS AND BLEU CHEES
• Pass w/ Conditions — Wed Jun 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES FOUND. NO SOAP OR PAPER TOWELS AT BA
• Pass w/ Conditions — Mon Sep 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERTATURE DISHMACHINE NOT SANITIZING. FINAL RINSE AT 120F. TAGGED DIS
• Pass — Wed Jul 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER AT 55.2F WHERE PERISHABLES ARE STORED IN, INSTRUCTED MGR TO KEEP COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE
• Pass — Wed Dec 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME SECTIONS OF THE BAR COUNTER & THE WAIT STAFF STATION COUNTERS HAVE EXPOSED BARE WOOD SHOWING (FROM
• Pass — Tue Aug 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES THRU-OUT PREMISES MUST BE REPLACED. THE BASE OF THE HANDSINK (1-

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