MC DONALDS

Address: 3855 W LAWRENCE AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Dec 31, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-12-31 00:00:00 (Canvass)
• Pass w/ Conditions — 2024-02-16 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING DIRTY FOOD TRAYS PUT THEM INSIDE THE 3-COMPARTMENT SINK AND THEN RETURNED TO THE FOOD PREP
• Pass w/ Conditions — 2022-04-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE A
• Pass — 2021-07-22 00:00:00 ()
• Pass — 2020-12-08 00:00:00 ()
• Fail — 2020-12-01 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE DINING ROOM, MEN'S WASHROOM AND OUTSIDE OF THE WASHROOMS AND
• Pass — 2020-03-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR AND MAINTAIN DOOR SUPPORT BEAM ON INTERIOR OF WALK IN COOLER | 51. PLUMBING INSTALLED; PRO
• Pass w/ Conditions — 2019-06-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — 2018-07-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL ON ONE(OUT OF 3) HAND SINK AT THE TIME OF INSPECTION. ESTABLISMENT IS OPEN 24 HOURS. INSTRUCTED TO PROVIDE P
• Pass — 2017-11-27 00:00:00 ()
• Pass w/ Conditions — 2017-10-19 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE/FOOD HANDLER POOR HYGIENIC PRACTICES WEARING GLOVES WIPING PREP TABLE
• Pass w/ Conditions — 2017-08-24 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION FROM Inspection #: 2078544 AND Inspection Date: 08/16/2017 NOT CORRECTED. VIOLATION 16 OBSERVED BLA
• Fail — 2017-08-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 52.3F OF IMPROPER AIR TEMPERATURE IN COLD HOLDING UNIT LOCATED AT DRIVE-THRU. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL THE VI
• Pass — 2016-03-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE 2 DOOR SALAD COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
• Fail — 2016-02-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FRONT COOLER (MILK, YOGURT, SALAD) AT AN IMPROPER TEMPERATURE OF 45.2F. OPERATOR REPAIRED AND COOLER NOW HAS AN INTERNAL TEMPERATURE
• Pass — 2015-10-06 00:00:00 ()
• Pass — 2015-05-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF PREP COOLER NOT CLEAN AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN INSTRUCTED TO CLEAN DAILY,
• Pass — 2014-04-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wall base and behind equipment not cleaned. Instructed to detail clean
• Pass — 2013-09-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD AND NON-FO
• Pass w/ Conditions — 2013-04-11 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES, OBSERVED FOOD HANDLER/CERTIFIED FOOD MANAGER PERFORMING MULTIPL

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