MC DONALDS

Address: 3855 W LAWRENCE AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 16, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — Fri Feb 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING DIRTY FOOD TRAYS PUT THEM INSIDE THE 3-COMPARTMENT SINK AND THEN RETURNED TO THE FOOD PREP
• Pass w/ Conditions — Mon Apr 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE A
• Pass — Thu Jul 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE DINING ROOM, MEN'S WASHROOM AND OUTSIDE OF THE WASHROOMS AND
• Pass — Fri Mar 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR AND MAINTAIN DOOR SUPPORT BEAM ON INTERIOR OF WALK IN COOLER | 51. PLUMBING INSTALLED; PRO
• Pass w/ Conditions — Mon Jun 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — Tue Jul 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL ON ONE(OUT OF 3) HAND SINK AT THE TIME OF INSPECTION. ESTABLISMENT IS OPEN 24 HOURS. INSTRUCTED TO PROVIDE P
• Pass — Mon Nov 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Oct 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE/FOOD HANDLER POOR HYGIENIC PRACTICES WEARING GLOVES WIPING PREP TABLE
• Pass w/ Conditions — Thu Aug 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION FROM Inspection #: 2078544 AND Inspection Date: 08/16/2017 NOT CORRECTED. VIOLATION 16 OBSERVED BLA
• Fail — Wed Aug 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 52.3F OF IMPROPER AIR TEMPERATURE IN COLD HOLDING UNIT LOCATED AT DRIVE-THRU. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL THE VI
• Pass — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE 2 DOOR SALAD COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
• Fail — Thu Feb 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FRONT COOLER (MILK, YOGURT, SALAD) AT AN IMPROPER TEMPERATURE OF 45.2F. OPERATOR REPAIRED AND COOLER NOW HAS AN INTERNAL TEMPERATURE
• Pass — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF PREP COOLER NOT CLEAN AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN INSTRUCTED TO CLEAN DAILY,
• Pass — Mon Apr 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wall base and behind equipment not cleaned. Instructed to detail clean
• Pass — Mon Sep 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD AND NON-FO
• Pass w/ Conditions — Thu Apr 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES, OBSERVED FOOD HANDLER/CERTIFIED FOOD MANAGER PERFORMING MULTIPL
• Pass — Wed Feb 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE DEBRIS AND ICE BUILD-UP INSIDE THE TWO DOORS FREEZER, MUST REMOVE ICE, CLEAN AND SANITIZE. | 3

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