MAYFLOWER RESTAURANT

Address: 5240 N PULASKI RD, CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Fail on Mar 27, 2026

Key Findings

• ○ Observed black build up on the interior of the ice machine Code 16

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (56 inspections)

• Fail — 2026-03-27 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH HAND WASHING SINKS IN KITCHEN WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS. MANAGER STOCKE
• Pass — 2025-03-06 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RACKS WITHIN COOLERS AND WALK IN COOLER ARE NOT SMOOTH AND EASILY CLEANABLE. RESTORE RACKS WI
• Out of Business — 2024-11-27 00:00:00 ()
• Pass w/ Conditions — 2024-07-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES
• Pass — 2023-10-27 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(RICE, FLOUR,ETC.)MUST LABEL. | 40. PERSONAL CLEANLINESS - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST P
• Pass — 2022-10-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 39. CONTAMINAT
• Fail — 2022-09-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO
• Pass — 2021-06-08 00:00:00 ()
• Not Ready — 2021-04-28 00:00:00 ()
• Pass w/ Conditions — 2021-03-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INST
• Fail — 2021-03-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE WORKING HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED. INS
• Out of Business — 2020-07-07 00:00:00 ()
• Pass w/ Conditions — 2019-01-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass w/ Conditions — 2019-01-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
• Out of Business — 2018-07-20 00:00:00 ()
• Pass — 2017-10-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK. | 35. WALLS, CEILINGS, ATTACHED E
• Fail — 2017-10-04 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2060094 ISSUED ON 06-12-2017. SERIOUS VIOLATION 7-42-090 #32 - Observed
• Pass w/ Conditions — 2017-07-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (PREP COOLER) IN PREP/COOKING AREA WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMP
• Pass — 2017-06-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage
• Fail — 2017-06-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed interior and exterior of the low temperature dish machine with food and debris. Instructed to

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