MAYFAIR MARKET

Address: 4728 N PULASKI RD , CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Pass on Aug 24, 2020

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2020-08-24 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN SHELVES IN MILK COOLER TO REMOVE FOOD DEBRIS SPILLAGE AND TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
• Pass — 2020-03-25 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF REACH IN COOLERS WITH FOOD PARTICULATES AT BOTTOM OF COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INTERIOR OF REACH-IN
• Fail — 2020-03-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF REACH IN COOLERS WITH FOOD PARTICULATES AT BOTTOM OF COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INTERIOR OF REACH-IN
• Pass w/ Conditions — 2018-10-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-1-2.14(N)- NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITA
• Out of Business — 2016-09-22 00:00:00 ()
• Pass — 2015-07-01 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB INSIDE THE WALK-IN FREEZER,AND PRODUCE AREA,INSTRUCTED TO REPLACE.
• Fail — 2015-05-26 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.PRODUCE DOOR (SOUTH A
• Fail — 2015-05-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 6 HALF CUT WATERMELON AT TEMP OF 56.7F-55.7F AND 57.3F,ALSO 7 EACH CONTAIN
• Pass — 2014-11-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT PREP AREA 3-COMPARTMENT SINK GREASE TRAP EXTERIOR WITH FOOD BUILD UP/WATER ON TOP ALSO OBSERVED FOO
• Pass w/ Conditions — 2014-01-28 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (DELI
• Pass — 2013-02-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR BROKEN FLOOR TILES OR LEVEL INSIDE MEAT CUTTING ROOM (WALK-IN
• Fail — 2013-02-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND BOTTOM OF REAR RECEIVING DOOR NOT RODENT PR
• Pass — 2012-10-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRA
• Pass w/ Conditions — 2012-10-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found/observed potentially hazardous foods not meeting temperature requirements
• Pass — 2012-08-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of dairy cooler lower shelving, need detailed cleaning.|34. FLOORS: CONSTRUCTE
• Pass — 2012-06-15 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: LIGHT MUST BE SHIELDED INSIDE 2 WALK IN COOLER | 38. VENTILATION: R
• Pass — 2011-10-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had rust, peeling paint shall be replaced. | 33. FOOD AND NON-FOOD C
• Pass w/ Conditions — 2011-06-01 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found/Observed potentially hazardous foods not maintaining 40f or less in displa

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