MAY MAY GOURMET FOOD INC

Address: 210 W 23RD ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 3, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass w/ Conditions — Tue Jun 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
• Pass w/ Conditions — Wed Feb 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND CHICKEN (110.0F), PORK (80.1F), RIBS (99.0F) IN THE FRONT DISPLAY HOT HOLDING UNIT. ALSO
• Pass — Mon Nov 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED BULK DRY INGREDIENT CONTAINERS STORED UNDER THE REAR FOOD PREP TABLE WITH NOT COVERED. INSTRUCTED
• Fail — Mon Oct 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. FOUND 6 CHICKEN WINGS AT 92.0F FOUND INSIDE THE FRONT HOT HOLDING UNIT. APPROXIMATELY 8LBS AT $
• Pass — Fri May 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PRE
• Fail — Thu May 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT AND COLD RUNNING WATER AT THE HANDWASHING SINK IN THE REAR EMPLOYEE TOILET ROOM. BOTH HOT AND COLD KNOBS WER
• Pass — Thu Mar 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL AND MAINTAIN. | 49. NON-
• Fail — Tue Mar 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL AND MAINTAIN. | 38. INSE
• Pass w/ Conditions — Thu Sep 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-3
• Fail — Thu Sep 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON-SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-3
• Pass w/ Conditions — Tue Feb 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INADEQUATE SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-
• Fail — Tue Jan 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INADEQUATE SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-
• Pass w/ Conditions — Thu Apr 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Fail — Thu Apr 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass w/ Conditions — Thu Mar 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED LARGE PAN OF COOKED MEAT (CHICKEN,DUCK,PORK)LOCATED IN OFFICE AT 58-62
• Pass — Fri Jul 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING HANDLE OF EXTERIOR DOOR OF UPRIGHT REFRIGERATOR IN PREP AREA. | 33. FOOD AND NON-FOOD C
• Pass — Tue May 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING HANDLE OF EXTERIOR DOOR OF UPRIGHT REFRIGERATOR IN PREP AREA. | 33. FOOD AND NON-FOOD C
• Pass — Wed Apr 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN RUBBER GASKETS AT BOTH PREP COOLER DOORS; MUST REPLACE BROKEN RUBBER GASKETS AT PREP C
• Pass — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER. | 32. FOOD
• Pass — Tue Jun 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS USED FOR FOOD STORAGE IN PREP AND WALK-IN COOLERS. INSTRUCTED NOT TO USE. | 38. VENTILATIO

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