MAX'S TAKE OUT

Address: 20 E ADAMS ST , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Out of Business on Mar 4, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Thu Mar 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WITHOUT HANDDRYING PROVISION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATI
• Pass — Thu Oct 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT FOLLOWING HANDWASHING SINKS: FRONT PREPARATION AREA AND EMPLOYEE WASHROOM. MUST PROVIDE. | 3
• Fail — Thu Oct 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT FOLLOWING HANDWASHING SINKS: FRONT PREPARATION AREA AND EMPLOYEE WASHROOM. MUST PROVIDE. | 1
• Pass — Thu Jul 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GREASE DUMPSTER LID AND GROUND AROUND THE GREASE DUMPSTER NOT MAINTAINED WITH EXCESS
• Pass — Tue Jun 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rust on top of chest freezer in basement. Must remove or paint. Observed tape used as a mean
• Pass — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected from report 1763526 dated 4-25-16 for viol #34:Floors in the rear dish/ prep area next to 3-comp
• Pass — Mon Apr 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in the rear dish/ prep area next to 3-comp sink in poor repair, broken and
• Pass — Wed Sep 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKLINE EQUIPMENT. INSTRUCT
• Pass — Thu Sep 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES AND COUNTER TOPS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE
• Fail — Mon Aug 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER TEMP AT 65.4F, COOLER IS USED FOR PERISHABLES STORAGE. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER, COOLER IS TAGGED NOT
• Pass — Fri Dec 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS IN ALL PREP COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR LID AT ICE MACHINE LOCATED IN THE REAR AREA. | 33. FOOD AND NON-
• Pass — Wed Aug 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TALL REACH IN COOLER IN REAR (SAME ONE THAT WAS TAGGED) RUBBER GASKETS IN VERY POOR CONDITION. IN
• Fail — Tue Jul 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REAR TALL REACH IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. COOLER AMBIENT WAS AT 46.5F. UNIT WAS TAGGED/HELD
• Pass — Mon Jul 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. SHELF UNDER GRILL NOT CLEAN. I

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