MAX'S TAKE OUT

Address: 20 E ADAMS ST , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Out of Business on Mar 4, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2021-03-04 00:00:00 ()
• Pass w/ Conditions — 2020-04-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WITHOUT HANDDRYING PROVISION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATI
• Pass — 2019-10-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT FOLLOWING HANDWASHING SINKS: FRONT PREPARATION AREA AND EMPLOYEE WASHROOM. MUST PROVIDE. | 3
• Fail — 2019-10-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT FOLLOWING HANDWASHING SINKS: FRONT PREPARATION AREA AND EMPLOYEE WASHROOM. MUST PROVIDE. | 1
• Pass — 2018-07-05 00:00:00 ()
• Fail — 2018-06-27 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GREASE DUMPSTER LID AND GROUND AROUND THE GREASE DUMPSTER NOT MAINTAINED WITH EXCESS
• Pass — 2017-06-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed rust on top of chest freezer in basement. Must remove or paint. Observed tape used as a mean
• Pass — 2016-11-29 00:00:00 ()
• Fail — 2016-10-20 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected from report 1763526 dated 4-25-16 for viol #34:Floors in the rear dish/ prep area next to 3-comp
• Pass — 2016-04-25 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in the rear dish/ prep area next to 3-comp sink in poor repair, broken and
• Pass — 2015-09-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKLINE EQUIPMENT. INSTRUCT
• Pass — 2014-09-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES AND COUNTER TOPS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE
• Fail — 2014-08-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER TEMP AT 65.4F, COOLER IS USED FOR PERISHABLES STORAGE. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER, COOLER IS TAGGED NOT
• Pass — 2013-12-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS IN ALL PREP COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass — 2013-07-31 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR LID AT ICE MACHINE LOCATED IN THE REAR AREA. | 33. FOOD AND NON-
• Pass — 2012-08-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TALL REACH IN COOLER IN REAR (SAME ONE THAT WAS TAGGED) RUBBER GASKETS IN VERY POOR CONDITION. IN
• Fail — 2012-07-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REAR TALL REACH IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. COOLER AMBIENT WAS AT 46.5F. UNIT WAS TAGGED/HELD
• Pass — 2011-07-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. SHELF UNDER GRILL NOT CLEAN. I

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