MAXIM'S RESTAURANT INC

Address: 20 N CLARK ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Dec 7, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — Wed Dec 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in coolers, must properly date food items in walk in cooler
• Pass — Fri Aug 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED APPROXIMATELY 3-4 LIVE ROACHES IN THE BASEMENT KITCHEN AND THE CEILING OF THE BASEMENT KITCHEN
• Fail — Tue Aug 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED APPROXIMATELY 30 LIVE ROACHES IN THE 1ST FLOOR DINING AREA, THROUGHOUT THE BASEMENT KITCHEN AND
• Fail — Fri Aug 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED APPROXIMATELY 30 LIVE ROACHES AT THE BASEMENT BAR, BASEMENT KITCHEN AND DISH WASHING AREAS, UPS
• Fail — Thu Aug 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL OBSERVED LIVE ROACH ACTVITY. APPROXIMATELY 50 LIVE ROACHES AT THE BASEMENT BAR, BASEMENT KITCHEN A
• Fail — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED APPROXIMATELY 50 LIVE ROACHES IN VARIOUS AREAS OF THE FACILITY (1ST FLOOR COOKLINE FLOOR, 1ST F
• Fail — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PERSONNEL WITH INFECTIONS RESTRICTED: NO OPEN SORES, WOUNDS, ETC - Comments: OBSERVED A FOOD HANDLER PREPARING FOOD WITH AN OPEN SORE ON HIS HAND NOT WEARING A BAND AID OR A GLOVE TO COVER IT. INST
• Pass — Wed Jan 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE IN BASEMENT NOT CLEAN.MUST CLEAN/MAINTAIN | 34. FLOORS: CONSTRUCTED
• Fail — Fri Jan 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK AT EXPOSED HAND SINK AT BAR IN BASEMENT NOT MAINTAINED.COLD WATER HANDLE MISSING.NO COLD WA
• Pass — Fri Oct 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQAUTE HANDS WASHING FACILITY, FOUND 1ST FLOOR PREP AREA HAND SINK NOT OPERABLE, SINK COVERED WITH A PLASTIC WRAP.
• Pass — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOLER DOOR AT FIRST FLOOR KITCHEN IN POOR REPAIR, MISSING GASKET, EXPOSED WOOD, RUSTY SHELVES INSEVERA
• Pass — Wed Feb 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEVERAL CRACKS AND CREVICES NOTED AT KITCHEN WALLS IN BASEMENT AND
• Pass — Fri Jan 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN FREEZER DOORS WITH DAMAGED RUBBER GASKETS, LOOSE WIRES AT SEVERAL FOOD STRAINERS.INSTRUCTED TO
• Pass — Tue Jul 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE EXTERIOR SIDES OF THE STOVES AT THE MAIN COOKING LINE TO REMOVE EXCESSIVE GR
• Pass — Fri Jun 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL ALL COOKED/PREPARED FOODS, FOODS REMOVED FROM ITS ORIGINAL CONTAINER AND/OR PR
• Pass — Thu May 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL ALL COOKED/PREPARED FOODS, FOODS REMOVED FROM ITS ORIGINAL CONTAINER AND/OR PR
• Pass w/ Conditions — Wed Mar 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE BASEMENT PREP REACH IN COOLER IN THE GRILL AREA AT AN AIR TEMP. OF 55.4F. THE 1ST FL TALL REACH-IN COOLER BY THE CARRY OUT SECTION IN

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