MATSUYA JAPANESE RESTAURANT

Address: 3242 N CLARK ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Mar 28, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2022-03-28 00:00:00 ()
• Pass w/ Conditions — 2020-02-06 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. P
• No Entry — 2020-01-29 00:00:00 ()
• Pass — 2019-02-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED BULK FOOD ITEMS AT THE BASEMENT FOOD/DRY STORAGE AREA NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOO
• Fail — 2019-02-05 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL
• No Entry — 2019-01-23 00:00:00 ()
• Pass w/ Conditions — 2018-08-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION I
• No Entry — 2018-08-16 00:00:00 ()
• Pass — 2017-01-27 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS BEING USED TO DISPENSE BULK INGREDIENTS. MUST PROVIDE SCOOPS WI
• No Entry — 2017-01-23 00:00:00 ()
• No Entry — 2016-05-17 00:00:00 ()
• Pass — 2015-09-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO CEASE THE USE OF PLASTIC GROCERY SHOPPING BAGS FOR FOOD STORAGE AND TO USE FOOD
• Pass — 2014-08-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY FOOD STORAGE SHELVES IN THE TWO-DOOR FREEZER IN FOOD PREP AREA. INSTRUCTED TO REPLACE OR RE
• Pass — 2013-08-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK. | 36. LIGHTING: REQUIRED MINI
• Pass w/ Conditions — 2013-08-22 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
• No Entry — 2013-08-14 00:00:00 ()
• Pass — 2012-05-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE DAMAGED CUTTING BOARDS IN THE KITCHEN PREP AREA. DEFROST AND MAINTAIN THE INTERIOR OF THE 2
• Fail — 2012-05-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE DAMAGED CUTTING BOARDS IN THE KITCHEN PREP AREA. DEFROST AND MAINTAIN THE INTERIOR OF THE 2
• Pass w/ Conditions — 2012-05-03 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER BELOW THE SUSHI BAR WITH AN AIR TEMPERATURE OF 48.5F. UNIT WAS USED TO

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