MATISSE

Address: 674 W DIVERSEY PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jun 13, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Thu Jun 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS AT COOK LINE AND STORED IN MICROWAVE WITHOUT LABEL OF COMMON NAME. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS O
• No Entry — Tue Jun 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE OR CARDBOARD AS LINER FOR INTERIOR FREEZER SHELVING. MUST BE A SMOOTH CLEANABLE SURFA
• Pass — Fri May 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. | 37. FOO
• Pass — Thu Nov 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED HEAVY FOOD DEBRIS ACCUMULATION IN BETWEEN COOLERS ON THE COOKING LINE. CLEAN AND MAINTAIN.
• Fail — Thu Nov 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: I OBSERVED AREA AT THE TOP OF THE STAIRS THROUGH A DOORWAY IS BECOMING A PREP AREA WITH 2 MAKESHIFT PREP TABLES SET UP. A HA
• Pass w/ Conditions — Fri Feb 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECT SOLUTION. MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW
• Pass w/ Conditions — Wed Feb 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI
• Pass — Thu Jun 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLER. MUST LABEL ITEMS WITH PRODUC
• No Entry — Wed Jun 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED UNFINISHED CEILING AT REAR OF DINING ROOM NEXT TO RESTROOMS.I
• No Entry — Fri Aug 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL BEING USED TO LINE THE SHELF BELOW THE FLAT TOP GRILL. INSTRUCTED TO REMOVE THE
• No Entry — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELF UNDER GRILL RUSTY. RESTORE SURFACE OF SHELF TO A SMOOTH EASILY CLEANABLE SURFACE AND MAI
• No Entry — Thu Jun 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL/DATE ALL THE FOOD CONTAINER WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER | 32. FOOD AND
• No Entry — Tue Jan 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT.
• Pass — Mon Oct 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PREPARED

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