MASTRO'S STEAKHOUSE

Address: 520 N DEARBORN ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: No Entry on May 14, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• No Entry — 2026-05-14 00:00:00 (Non-Inspection)
• Pass — 2025-07-18 00:00:00 (Short Form Complaint) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED SOME FLOOR TILES IN FRONT OF THE HANDWASHING SINK AT 1ST FLOOR BAR AND 1ST FLOOR DISHWASHING ROOM.INSTRUCTED TO REP
• Pass — 2025-06-16 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED SOME FLOOR TILES IN FRONT OF THE HANDWASHING SINK AT 1ST FLOOR BAR AND 1ST FLOOR DISHWASHING ROOM.INSTRUCTED TO REP
• Fail — 2025-06-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE 1ST FLOOR MEN AND WOMEN WASHROOMS HANDWASHING SINKS WITH WATER TEMPERATURE AT 121.F-126.F.THE WATER TEMPERATURE
• Pass — 2024-09-11 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.113: OBSERVED FADED DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN WEST DISH PIT. INSTRUCTED TO PROVIDE AN EASIL
• Fail — 2024-09-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 73.8F AT SECOND FLOOR WOMEN'S HANDWASHING SINK #1(RIGHT SIDE)INSTRUCTED A HAN
• No Entry — 2024-08-12 00:00:00 ()
• Pass — 2023-11-13 00:00:00 ()
• Fail — 2023-11-06 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISH/PREP AREA AND INSIDE C
• No Entry — 2023-11-02 00:00:00 ()
• Pass — 2022-08-30 00:00:00 ()
• Pass w/ Conditions — 2022-04-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINKS IN MEN'S AND WOMEN'S FIRST FLOOR TOILET ROOMS MAINTAINING AN IMPROPER TEMPERATURE OF 62.7F. INSTRUCT
• No Entry — 2022-04-12 00:00:00 ()
• Pass — 2020-06-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINK LOCATED IN 2ND FLOOR WOMEN'S LOCKER ROOM. INSTRUCTED TO INSTALL AND MAINTA
• Pass — 2019-05-16 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOOT NOTE FOR CONSUMER ADVISORY MISSING STATEMENT" THESE FOOD ITEMS ARE COOK TO ORDER" | 55. PHYSICAL FACILITIES INSTALLED, MAINTAI
• Pass w/ Conditions — 2018-08-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT. INSTRUCTED FACILITY TO IMPLEMENT EMPLOYEE HEA
• Pass w/ Conditions — 2018-08-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT. INSTRUCTED FACILITY TO IMPLEMENT EMPLOYEE HEA
• Pass — 2017-06-21 00:00:00 ()
• Pass w/ Conditions — 2017-06-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR DRAWER UNITS ON COOKING LINE AT 53.4 F. ALL DRAWERS WERE EMPTY AT TIME OF INSPECTION CONTAINING NO FOOD.REFRIERATION UNIT
• Pass — 2017-03-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN COOLER DOOR HANDLE IN SECOND FLOOR SERVICE BAR MISSING. INSTALL AND MAINTAIN DOOR HAN

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