MASTRO'S STEAKHOUSE

Address: 520 N DEARBORN ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Jun 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Pass — Mon Jun 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED SOME FLOOR TILES IN FRONT OF THE HANDWASHING SINK AT 1ST FLOOR BAR AND 1ST FLOOR DISHWASHING ROOM.INSTRUCTED TO REP
• Fail — Mon Jun 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE 1ST FLOOR MEN AND WOMEN WASHROOMS HANDWASHING SINKS WITH WATER TEMPERATURE AT 121.F-126.F.THE WATER TEMPERATURE
• Pass — Wed Sep 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.113: OBSERVED FADED DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN WEST DISH PIT. INSTRUCTED TO PROVIDE AN EASIL
• Fail — Wed Sep 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 73.8F AT SECOND FLOOR WOMEN'S HANDWASHING SINK #1(RIGHT SIDE)INSTRUCTED A HAN
• No Entry — Mon Aug 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISH/PREP AREA AND INSIDE C
• No Entry — Thu Nov 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINKS IN MEN'S AND WOMEN'S FIRST FLOOR TOILET ROOMS MAINTAINING AN IMPROPER TEMPERATURE OF 62.7F. INSTRUCT
• No Entry — Tue Apr 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINK LOCATED IN 2ND FLOOR WOMEN'S LOCKER ROOM. INSTRUCTED TO INSTALL AND MAINTA
• Pass — Thu May 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOOT NOTE FOR CONSUMER ADVISORY MISSING STATEMENT" THESE FOOD ITEMS ARE COOK TO ORDER" | 55. PHYSICAL FACILITIES INSTALLED, MAINTAI
• Pass w/ Conditions — Tue Aug 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT. INSTRUCTED FACILITY TO IMPLEMENT EMPLOYEE HEA
• Pass w/ Conditions — Thu Aug 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT. INSTRUCTED FACILITY TO IMPLEMENT EMPLOYEE HEA
• Pass — Wed Jun 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR DRAWER UNITS ON COOKING LINE AT 53.4 F. ALL DRAWERS WERE EMPTY AT TIME OF INSPECTION CONTAINING NO FOOD.REFRIERATION UNIT
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN COOLER DOOR HANDLE IN SECOND FLOOR SERVICE BAR MISSING. INSTALL AND MAINTAIN DOOR HAN
• Pass w/ Conditions — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 52.3F REACH IN COOLER. COOLER WAS RUNNING BUT DID NOT CONTAIN POTANTIALLY HAZARDOUS FOOD AT TIME OF INPSECTION. CRITICAL VIOLATION 7-3
• Pass — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME DAMAGED REACH IN COOLER DOOR RUBBER GASKETS. MUST REPAIR OR REPLACE DAMAGE COOLERS DOOR

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