MAS ALLA DEL SOL

Address: 5848 N BROADWAY, CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on Jun 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-06-16 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM DRY STORAGE AREA AND FIRST FL
• No Entry — 2025-06-04 00:00:00 ()
• Pass — 2024-11-14 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 48. WAREWASHING FACILITIES: INSTALLED, MAI
• No Entry — 2024-10-30 00:00:00 ()
• Pass — 2023-12-13 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TAB
• No Entry — 2023-12-07 00:00:00 ()
• Pass w/ Conditions — 2022-10-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISHWASHING/PREP ROOM AND THE
• Pass — 2021-08-03 00:00:00 ()
• Pass w/ Conditions — 2020-03-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE FOLLOWING HAND WASHING SINKS IN BAR AREA AND KITCHEN PREP. MUST PROVIDE. |
• No Entry — 2020-03-10 00:00:00 ()
• Pass w/ Conditions — 2019-08-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SPRAY SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST
• Pass w/ Conditions — 2018-11-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — 2017-04-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDE AT EXPOSED HAND SINK AT BAR AREA. INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN TH
• Pass — 2016-03-01 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERT
• Pass — 2015-03-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/FOOD BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEA
• No Entry — 2015-03-13 00:00:00 ()
• Pass — 2014-02-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(BEANS, RICE, ETC.) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEA
• Pass — 2013-02-26 00:00:00 ()

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