MARYS TAQUERIA AND GROCERY STORE, INC.

Address: 1901 S CANALPORT AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Jan 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Mon Jan 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PROVIDE A
• Pass — Mon Jul 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLER WITH A BUILD UP OF DIRT, FOOD DEBRIS AND SPILLAGE. THE SHELVING UNITS WITH A BUILD UP OF DIRT AND DUST AS
• Business Not Located — Thu Jun 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET ON 2-DOOR REACH IN FRIDGE TO BE TORN AND IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE T
• Pass — Tue Jun 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES MUST BE CHANGED REGULARLY INSTRUCTED MANAGER TO DISCARD AND MAINTAIN FRESH. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DE
• Pass — Mon Aug 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS AND BY THE FOOD PREP AREA HAND WASHING SINK. INST
• Fail — Mon Aug 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED INSIDE THE TOILET ROOMS AND BY THE FOOD PREP AREA HANDWASHING SINK. INSTRUCTE
• No Entry — Fri Jun 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Feb 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Feb 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, I
• Pass — Fri Aug 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, I
• Pass — Thu Feb 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS AND PREP TABLES IN KITCHEN AREA. | 34. FLOORS: CON
• Pass — Thu May 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SURFACES UNDERNEATH THE COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — Mon Apr 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SURFACES UNDERNEATH THE COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — Wed Jun 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARD BOARD USED TO COVER SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE. | 38. VENTILATION: ROOMS
• Pass — Thu May 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF PREP TABLES, I
• Fail — Thu Apr 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL A HANDWASHING SINK IN KITCHEN (PREP AREA) WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS FOR HANDWA

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