MARTIN'S CORNER

Address: 2058 W 22nd PL, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Nov 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-11-07 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK AT THE BAR. MUST REPAIR AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLI
• Pass — 2024-12-20 00:00:00 ()
• Pass — 2023-11-22 00:00:00 ()
• Fail — 2023-11-15 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (M
• Pass — 2021-11-02 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE EXTERIOR OF THE GREASE TRAP DIRTY UNDERNEATH THE 3 COMP SINK. MUST CLEAN AND MAINTAIN. |
• Pass — 2020-10-19 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED MISSING COVING LOCATED UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE. | 55. PHYSICAL FAC
• Pass — 2019-10-01 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILE IN THE REAR COOLER ROOM, INSTRUCTED TO REPLACE.
• Pass w/ Conditions — 2018-11-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass — 2017-02-07 00:00:00 ()
• Fail — 2017-01-30 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. OBSERVED WATER FLOWING UNDER THE
• Pass — 2016-06-17 00:00:00 ()
• Pass — 2015-07-07 00:00:00 ()
• Fail — 2015-06-25 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1512344 ON 11-26-14: 38-NO EXPOSED HANDSINK BEHIND BAR SERVICE AREA. INSTRUCTED TO PR
• Pass — 2014-11-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND SEAL RAW WOODEN STORAGE
• Pass — 2014-05-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTH DEEP FREEZERS , REAR, HAS BUILD UP OF FROST. MUST DEFROST AND SANITIZE BOTH FREEZERS | 34. FLOORS
• Pass — 2013-09-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO DEFROST SMALL FREEZER ACROSS FROM GRILL, CLEAN SMALL PIZZA OVEN .
• Pass — 2012-03-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: The can opener has dirty buildup on the blade; wash, rinse and sanitize the ca
• Pass — 2011-01-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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