MARRIOTT CHICAGO MEDICAL DISTRICT

Address: 625 S ASHLAND AVE , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Mar 10, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Tue Mar 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, GRILL), BOTTOM OF FRYER AND CAN OPENER BLADE. | 55. PHY
• Pass — Thu Jul 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLAGE ON THE INTERIOR OF REFRIGERATOR WITH YOGURT, MILK , CREAMER AND JUICE INSIDE. MUST REMOVE , CLEAN AND SANITIZE. | 55. PHYSIC
• Fail — Thu Jul 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO P
• Pass — Tue Mar 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1981319, DATED 1/12/17. VIOLATIONS INCLUDE: #32; RUSTY WIRE SHELV
• Fail — Mon Feb 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180F ON THE FINAL RINSE WHILE I
• Pass — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING IN PREP AND WALK-IN COOLERS, INSTRUCTED TO REPLACE/RESEAL, KNOB TO HOT HOLDING UNIT
• Pass w/ Conditions — Thu Mar 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE CURRENTLY IN USE UNABLE TO SANITIZE, FINAL RINSE 150F.
• Pass w/ Conditions — Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER #12 IN FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE. AIR TEMP RECORDED AT 55.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND

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