MARQUETTE SUPREME

Address: 2001 W MARQUETTE RD , CHICAGO, IL 60636, Chicago, IL

Latest Inspection: Out of Business on Sep 7, 2018

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Fri Sep 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE NACHO CHEESE MACHINE NOT MAINTAINED BEING HELD TOGETHER WITH DUCT TAPE, INSTRUCTED TO MAI
• Pass — Wed Oct 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL THE EXPOSED WOOD UNDERNEATH THE DELI COOLER AND LIQUOR SHELVES IN THE STORAGE ROOM.
• Pass — Fri Oct 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 MICE DROPPINGS IN THE FOLLOWING ARE
• Pass — Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST BOX (ICE) FREEZER, CLEAN INTERIOR FANGUARD COVER IN LUNCHMEAT,AND PRODUCE COOLERS. | 34. FLOORS
• Pass — Thu Jul 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Thu Jun 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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