MARKLAND-HUBBARD GOURMET PROVISIONS

Address: 1739 W 99TH ST, CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Pass on Dec 19, 2025

Key Findings

• ○ Observed a very heavy build up of clutter in the rear dish washing area and in the front at the counter area by the oven unit Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass — 2025-12-19 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE TOILET ROOM WALL WITH PEELING PAINT (REALLY BAD) OBSERVED THE FRONT CEILING AREA BY THE WINDOW PAINT PEELING. INSTRUCTED
• No Entry — 2024-11-21 00:00:00 ()
• Pass — 2022-07-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDSINK IN UNISEX WASHROOM. INSTRUCTED PERSON IN CHARGE TO OBTAIN SIGNAGE AND MAINTAIN. | 5
• Pass w/ Conditions — 2020-08-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL REQUIRED NECESSARY SUPPLIES INCLUDING
• Pass w/ Conditions — 2019-05-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — 2016-10-04 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND SANITIZE FLOORS IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT C
• Fail — 2016-09-26 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE
• Pass — 2015-11-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME. | 32. FOOD AND NON-FOOD CO
• Pass — 2013-12-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FOOR. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND CORN
• Pass — 2012-11-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO SEAL ALL RAW WOOD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED,
• Fail — 2012-11-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NEED TO HAVE COOLER ON PREMISES MUST BE ABLE TO KEEP COLD FOOD 40*F OR BELOW. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONS

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