MARKLAND-HUBBARD GOURMET PROVISIONS

Address: 1739 W 99TH ST, CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Pass on Dec 19, 2025

Key Findings

• ● Observed a very heavy build up of clutter in the rear dish washing area and in the front at the counter area by the oven unit Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass — Fri Dec 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE TOILET ROOM WALL WITH PEELING PAINT (REALLY BAD) OBSERVED THE FRONT CEILING AREA BY THE WINDOW PAINT PEELING. INSTRUCTED
• No Entry — Thu Nov 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDSINK IN UNISEX WASHROOM. INSTRUCTED PERSON IN CHARGE TO OBTAIN SIGNAGE AND MAINTAIN. | 5
• Pass w/ Conditions — Thu Aug 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL REQUIRED NECESSARY SUPPLIES INCLUDING
• Pass w/ Conditions — Tue May 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — Tue Oct 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND SANITIZE FLOORS IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT C
• Fail — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE
• Pass — Tue Nov 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME. | 32. FOOD AND NON-FOOD CO
• Pass — Mon Dec 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FOOR. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND CORN
• Pass — Wed Nov 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO SEAL ALL RAW WOOD. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED,
• Fail — Tue Nov 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NEED TO HAVE COOLER ON PREMISES MUST BE ABLE TO KEEP COLD FOOD 40*F OR BELOW. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONS

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