MARKET CREATIONS CAFE

Address: 315 S LA SALLE ST, CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Out of Business on Dec 23, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2024-12-23 00:00:00 ()
• No Entry — 2024-12-18 00:00:00 ()
• No Entry — 2024-03-28 00:00:00 ()
• Pass w/ Conditions — 2023-06-06 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TCS FOODS BEING STORED NEXT TO THE WOK STATION AND AT INADEQUATE HOT HOLDING TEMPERATURES; OBSERVED ABOUT 3 LBS OF COOKED CHICKEN
• Pass w/ Conditions — 2022-05-02 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: FOUND RAW SCALLOPS STORED DIRECTLY ON TOP OF CUT READY TO EAT BROCCOLI. INSTRUCTED MANAGER TO REMOVE BROCCOLI AND DISCARD BROCCILI. RAW SEAFOOD OR MEAT SHA
• Pass — 2021-12-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED ( TAHINI SAUCE ), INSTRUCTED TO LABEL AND MAINTAIN.
• Pass w/ Conditions — 2019-12-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE MARINATED CHICKEN 46-48 F , OF COOKED PASTA AT TEMP OF 47.5 F, MARINATED BEEF 48 F . MENTIONED PRODUCTS WERE STO
• Pass — 2018-12-18 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FROM FLOORS (CORNERS) THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.
• Pass — 2018-10-30 00:00:00 ()
• Fail — 2018-10-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN | 5. PROCEDURES FOR RESPONDING TO V
• Pass — 2018-07-24 00:00:00 ()
• Fail — 2018-06-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED RAW FISH PREPED STORED INSIDE OF PREP COOLER AT IMPROPER COLD TEMPERATU
• Pass w/ Conditions — 2018-01-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 2- PANS / APPROX 25-LBS OF COOKED RICE INSIDE OF HOT HOLDING UNIT AT 64.2F
• Pass — 2017-05-11 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT IN THE WALK IN COOLER IS NOT BRIGHT ENOUGH TO SEE THE PRODUCT OR FOR ADEQUATE CLEANING. INSTRUCTE
• Fail — 2017-05-03 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND A LARGE POT WITH A BROWNISH SUBSTANCE IN IT INSIDE THE HAND WASHING SINK IN THE REAR FOOD PREPARATION AREA. INST
• Pass w/ Conditions — 2016-10-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS.A
• Pass — 2016-04-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING BY MOP SINK AND BY DRY STORAGE UNITS.ALSO GAPS,OPENINGS AL
• Not Ready — 2016-03-30 00:00:00 ()

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