MARKET CREATIONS CAFE

Address: 315 S LA SALLE ST, CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Out of Business on Dec 23, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Mon Dec 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Dec 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Mar 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jun 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TCS FOODS BEING STORED NEXT TO THE WOK STATION AND AT INADEQUATE HOT HOLDING TEMPERATURES; OBSERVED ABOUT 3 LBS OF COOKED CHICKEN
• Pass w/ Conditions — Mon May 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: FOUND RAW SCALLOPS STORED DIRECTLY ON TOP OF CUT READY TO EAT BROCCOLI. INSTRUCTED MANAGER TO REMOVE BROCCOLI AND DISCARD BROCCILI. RAW SEAFOOD OR MEAT SHA
• Pass — Wed Dec 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED ( TAHINI SAUCE ), INSTRUCTED TO LABEL AND MAINTAIN.
• Pass w/ Conditions — Mon Dec 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE MARINATED CHICKEN 46-48 F , OF COOKED PASTA AT TEMP OF 47.5 F, MARINATED BEEF 48 F . MENTIONED PRODUCTS WERE STO
• Pass — Tue Dec 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FROM FLOORS (CORNERS) THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.
• Pass — Tue Oct 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN | 5. PROCEDURES FOR RESPONDING TO V
• Pass — Tue Jul 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED RAW FISH PREPED STORED INSIDE OF PREP COOLER AT IMPROPER COLD TEMPERATU
• Pass w/ Conditions — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 2- PANS / APPROX 25-LBS OF COOKED RICE INSIDE OF HOT HOLDING UNIT AT 64.2F
• Pass — Thu May 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT IN THE WALK IN COOLER IS NOT BRIGHT ENOUGH TO SEE THE PRODUCT OR FOR ADEQUATE CLEANING. INSTRUCTE
• Fail — Wed May 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND A LARGE POT WITH A BROWNISH SUBSTANCE IN IT INSIDE THE HAND WASHING SINK IN THE REAR FOOD PREPARATION AREA. INST
• Pass w/ Conditions — Thu Oct 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE COOLERS.A
• Pass — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING BY MOP SINK AND BY DRY STORAGE UNITS.ALSO GAPS,OPENINGS AL
• Not Ready — Wed Mar 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data