MARKET CREATIONS

Address: 444 W LAKE ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Aug 10, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2026-08-10 00:00:00 (Complaint Re-Inspection) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VISIBLE WATER DAMAGE TO CABINET INTERIOR CAVITIES BENEATH SALAD BAR ICE BINS. INSTRUCTED TO REPAIR OR REPLACE CABINET INTERIO
• Fail — 2026-08-03 00:00:00 (Complaint) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE ON-SITE WITH VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFI
• Pass — 2026-04-23 00:00:00 (License) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR BUMP PLATE OF ICE MACHINE IN THE WAREWASHING AREA TO BE SLIGHTLY SOILED WITH CALCIUM BUILD UP. INSTRUCTED TO CLEAN FOOD- AN
• Not Ready — 2026-04-16 00:00:00 (License)
• Pass — 2024-07-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food ( salt ) not labeled, instructed to label and maintain. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Rice large spoons kept in
• Pass — 2023-04-07 00:00:00 ()
• Fail — 2023-02-27 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED AN EXPIRED SUSHI RICE LABORATORY ANALYSIS LETTER ON SITE AT THE INSPECTION. INSTRUCTED TO PROVIDE EITHER UPDATED ANALYSIS OR
• Pass — 2022-06-29 00:00:00 ()
• Fail — 2022-06-22 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 70F - 110F. INSTRUCTED MANAGER TO MAINTAIN A HOT HOLDING TEMPERATURE OF 135F OR AB
• Pass — 2021-01-22 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
• Pass — 2020-10-07 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME USE OF MILK CRATES FOR ELEVATION BEHIND THE COUNTER WHERE COFFEE IS SERVED AND THE STORA
• Pass w/ Conditions — 2019-11-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROPERLY SIGNED EMPLOYEES HEALTH POLICY ON SITE.MUST PROVIDE AND MAINTAIN.(PRIO
• Fail — 2019-11-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROPERLY SIGNED EMPLOYEES HEALTH POLICY ON SITE.MUST PROVIDE AND MAINTAIN.(PRIO
• Pass — 2018-01-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING CABINET DOOR ON FOOD LINE DISPLAY UNIT.INSTRUCTED TO INSTALL. | 34. FLOORS: CONSTRUCTED PER COD
• Not Ready — 2018-01-12 00:00:00 ()

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