MARKET CREATIONS

Address: 444 W LAKE ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Apr 23, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Thu Apr 23 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (License) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR BUMP PLATE OF ICE MACHINE IN THE WAREWASHING AREA TO BE SLIGHTLY SOILED WITH CALCIUM BUILD UP. INSTRUCTED TO CLEAN FOOD- AN
• Not Ready — Thu Apr 16 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (License)
• Pass — Mon Jul 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food ( salt ) not labeled, instructed to label and maintain. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Rice large spoons kept in
• Pass — Fri Apr 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED AN EXPIRED SUSHI RICE LABORATORY ANALYSIS LETTER ON SITE AT THE INSPECTION. INSTRUCTED TO PROVIDE EITHER UPDATED ANALYSIS OR
• Pass — Wed Jun 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 70F - 110F. INSTRUCTED MANAGER TO MAINTAIN A HOT HOLDING TEMPERATURE OF 135F OR AB
• Pass — Fri Jan 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
• Pass — Wed Oct 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME USE OF MILK CRATES FOR ELEVATION BEHIND THE COUNTER WHERE COFFEE IS SERVED AND THE STORA
• Pass w/ Conditions — Thu Nov 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROPERLY SIGNED EMPLOYEES HEALTH POLICY ON SITE.MUST PROVIDE AND MAINTAIN.(PRIO
• Fail — Thu Nov 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROPERLY SIGNED EMPLOYEES HEALTH POLICY ON SITE.MUST PROVIDE AND MAINTAIN.(PRIO
• Pass — Tue Jan 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING CABINET DOOR ON FOOD LINE DISPLAY UNIT.INSTRUCTED TO INSTALL. | 34. FLOORS: CONSTRUCTED PER COD
• Not Ready — Fri Jan 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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