MARKET CREATIONS

Address: 233 S WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Apr 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Out of Business — 2026-04-15 00:00:00 (Canvass)
• Pass — 2024-08-13 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD RACK IN THE REAR TO REMOVE FOOD DEBRIS AND/OR SPILLS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEA
• Pass — 2023-08-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE
• Fail — 2023-08-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — 2022-12-07 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD (FRIED CHICKEN AND CARROT) WITH BARE HANDS. OBS
• Pass — 2021-12-22 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Disposable spoons used as a multi use utensils in food preparation, instructed to use proper utensils. | 49. NON-FOOD/FOOD CO
• No Entry — 2021-01-26 00:00:00 ()
• Pass — 2020-10-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL FOR BULK FLOUR STORAGE CONTAINER STORED ABOVE THE PREP TABLE NEAR THE COOKING LINE. INSTRUCTED PERSON IN CHARGE ALL BULK AND
• Pass w/ Conditions — 2020-06-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INSUFFICIENT NUMBER OF EXPOSED HAND WASH SINKS ON MAIN PREP LINE ON NORTH SIDE OF FACILITY. INSTRUCTED TO INSTALL A
• Not Ready — 2019-12-04 00:00:00 ()
• Out of Business — 2019-08-16 00:00:00 ()
• Pass — 2018-05-11 00:00:00 ()
• Fail — 2018-04-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. APPROX 5-LBS OF C
• Pass — 2017-10-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken gasket on 2 door prep cooler in front kitchen (corner) area. Observed cracked glass in
• Fail — 2017-09-26 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods at improper temperatures. Found 2 dozen egg
• Pass — 2017-06-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24
• Pass w/ Conditions — 2016-12-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. APPROX 5-
• Pass — 2016-04-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELS ON LARGE DRY STORAGE BINS IN SALAD PREP AREA.MUST INSTALL | 32. FOOD AND NON-FOOD CONTACT SUR
• Fail — 2016-04-08 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED PREMISES DISHWASHING FACILITIES AT THE 3-COMPARTMENT SINK NOT MAINTAINED,(
• Pass — 2015-10-30 00:00:00 ()

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