MARKELOS BAKERY

Address: 3520 W LAWRENCE AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on May 30, 2023

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — Tue May 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED MOP SINK FAUCET IN EMPLOYEE WASHROOM WITH NO BACKFLOW DEVICE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE
• Fail — Tue May 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS BEING HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-51 F SUCH AS EGG WASHED AND EGG CONTAINING RAW DOUGH BEING HELD IN WALK IN CO
• Pass — Tue Aug 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THAT BAKING EQUIPMENT IS COVERED WITH OLD FOOD CRUST AND NOT CLEANED AS REQUIRED EVERY 24 HOURS. MUST CLEAN AND MAINTAIN CLEAN FOOD
• Fail — Tue Aug 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THAT BAKING EQUIPMENT IS COVERED WITH OLD FOOD CRUST AND NOT CLEANED AS REQUIRED EVERY 24 HOURS. MUST CLEAN AND MAINTAIN CLEAN FOOD
• Pass — Fri Apr 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED SEWAGE PIPES ABOVE BAKING EQUIPMENT. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE HAN
• Fail — Fri Apr 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED SEWAGE PIPES ABOVE BAKING EQUIPMENT. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE HAN
• Fail — Thu Apr 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Fail — Mon Mar 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — Wed Oct 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN FRONT FOOD SERVICE AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER
• Fail — Tue Sep 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH BUCKETS AND FOUND BAKING PAN INSIDE THE EXPOSED
• Fail — Wed Aug 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED,OPEN PASTRY ITEMS ON ROLLING UTILITY CARTS OUT ON FRONT CUSTOMER AREA NEAR T
• Pass — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found food not protected: observed display racks of ready to eat baked items on display floor uncovered/
• Pass — Thu Sep 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT AND STORAGE RACKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. | 3

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