MARISCOS LUIS-ITO

Address: 4225 W 47TH ST, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — 2026-08-03 00:00:00 (Canvass) 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM MAY,JUNE AND JULY 2026 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER
• Pass w/ Conditions — 2025-08-18 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: TOP COVER OF PREP LINE COOLER REMOVED AND ALL FOOD UNCOVERED. INSTD TO PROPERLY COVER AND MAINTAIN | 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED
• Pass w/ Conditions — 2024-09-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. | 22. PROPER COLD HOLDIN
• Pass — 2023-09-18 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED SHRIMP THAWING IN STANDING WATER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW SHRIMP UNDER RUNNING WATER, REFRIGERATION OR PART
• Fail — 2023-09-11 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW SHRIMP STORED AT IMPROPER TEMPERATURE 68.7F ON PREP TABLE.INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 30LBS AND $100 OF PRODUCT. ALL COLD
• Pass — 2022-12-05 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON PREP TABLES. | 47. FOOD & NON-FO
• Fail — 2022-11-28 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED
• Pass w/ Conditions — 2021-06-02 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFEC
• Pass w/ Conditions — 2019-09-04 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: MISSING EFFECTIVE DISINFECTANT AGAINST NOROROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE
• Fail — 2019-08-27 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING EFFECTIVE DISINFECTANT AGAINST NOROROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINT
• Pass w/ Conditions — 2018-09-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Fail — 2018-09-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOU
• Pass — 2017-09-07 00:00:00 ()
• Pass — 2017-05-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR PREP AREA CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 35. WALLS, CEILING
• Pass — 2016-06-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEAT AND SEAFOOD STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD
• Fail — 2016-06-03 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 52F. THE COOL
• Pass — 2015-07-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN CUTTING BOARD
• Fail — 2015-07-14 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN, OVERFLOWING DUMPSTERS WITH EXPOSED GARBAGE, TRASH BAGS ON TOP
• Pass w/ Conditions — 2014-06-04 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 10 GALLON VALUED AT APPROXIMATELY $30 APPROXIMATELY OF JUICE SITTING INSIDE MOP SINK. JUICE DIS
• Pass — 2013-03-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK AND REPLACE GASKETS AT CHEST COOLER IN REAR PRE

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