MARISCOS EL PUERTO

Address: 5004-5006 S ARCHER AVE, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Jan 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2025-01-07 00:00:00 ()
• Pass — 2024-10-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGN AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTA
• Fail — 2024-10-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT SURFA
• Pass w/ Conditions — 2023-09-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, CONTAINERS IN BASIN AND MOP AND MOP BUCKET IN FRONT OF SINK. INSTD TO MAINTAIN BA
• Pass — 2022-04-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 3
• Fail — 2022-04-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE AT HAND SINKS IN FRONT PREP AREA AND REAR PREP/ DISH WASHING AREAS RANGING FROM 70.1F-71.9F.
• Fail — 2022-04-07 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PIC HAS NO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH A
• Pass — 2021-07-14 00:00:00 ()
• Fail — 2021-07-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER (SOAP) AT THE FOLLOWING: HANDWASH SINK IN PREP AREA, HANDWASH SINK IN WAREWASHING AREA, AND HANDWASH SI
• Pass w/ Conditions — 2020-01-08 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED OYSTER TAGS WITHOUT LAST DATE SOLD, INSTRUCTED TO RECORD ON TAGS WHAT WAS THE LAST DATE SOLD ON THE TAG, KEEP
• Pass w/ Conditions — 2019-03-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Pass — 2018-01-25 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT ABOVE SEAFOOD PREP STATION. INSTD TO REPLACE LIGHT AND MAINTAIN.
• Fail — 2018-01-16 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELLFISH TAGS IN PLACE FOR OYSTERS ON SITE OR ON FILE FOR THE PAST 90 DAYS. INSTD TO MAINTAIN SH
• Pass — 2017-01-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY SIGN NOT POSTED AT THIS TIME, GIVEN SIGN INSTRUCTED TO POST. | 33. FOOD A
• Pass — 2016-04-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER. OBSERVED COOKED RICE STORED IN PLASTIC GROCE
• Pass — 2015-08-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACE ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE RUST. EXCESSIVE ICE BUILD UP IN UPRIGHT FR
• Pass — 2014-11-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKIES MADE AT RESTAURANT PREPACKAGED AND SOLD WITHOUT LABEL. MUST LABEL COOKIES AND MAINTAIN
• Pass — 2014-04-24 00:00:00 ()
• Fail — 2014-04-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FREEZER NOT WORKING PROPERLY. FOODS BEGINNING TO THAW. TEMPERATURE OF CHILI WITHIN FREEZER AT 37.4 F. ALL THAWED FOOD WAS REMOVED FROM
• Pass — 2013-03-18 00:00:00 ()

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