MARISCOS EL PUERTO

Address: 5004-5006 S ARCHER AVE, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Jan 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — Tue Jan 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGN AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTA
• Fail — Mon Oct 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT SURFA
• Pass w/ Conditions — Wed Sep 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, CONTAINERS IN BASIN AND MOP AND MOP BUCKET IN FRONT OF SINK. INSTD TO MAINTAIN BA
• Pass — Wed Apr 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 3
• Fail — Mon Apr 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE AT HAND SINKS IN FRONT PREP AREA AND REAR PREP/ DISH WASHING AREAS RANGING FROM 70.1F-71.9F.
• Fail — Thu Apr 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PIC HAS NO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH A
• Pass — Wed Jul 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER (SOAP) AT THE FOLLOWING: HANDWASH SINK IN PREP AREA, HANDWASH SINK IN WAREWASHING AREA, AND HANDWASH SI
• Pass w/ Conditions — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED OYSTER TAGS WITHOUT LAST DATE SOLD, INSTRUCTED TO RECORD ON TAGS WHAT WAS THE LAST DATE SOLD ON THE TAG, KEEP
• Out of Business — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Out of Business — Tue Mar 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT ABOVE SEAFOOD PREP STATION. INSTD TO REPLACE LIGHT AND MAINTAIN.
• Fail — Tue Jan 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELLFISH TAGS IN PLACE FOR OYSTERS ON SITE OR ON FILE FOR THE PAST 90 DAYS. INSTD TO MAINTAIN SH
• Pass — Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY SIGN NOT POSTED AT THIS TIME, GIVEN SIGN INSTRUCTED TO POST. | 33. FOOD A
• Pass — Thu Apr 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER. OBSERVED COOKED RICE STORED IN PLASTIC GROCE
• Pass — Mon Aug 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACE ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE RUST. EXCESSIVE ICE BUILD UP IN UPRIGHT FR
• Pass — Thu Nov 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKIES MADE AT RESTAURANT PREPACKAGED AND SOLD WITHOUT LABEL. MUST LABEL COOKIES AND MAINTAIN
• Pass — Thu Apr 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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