MARIO'S TABLE

Address: 21 W GOETHE ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Apr 14, 2026

Key Findings

• ○ Observed the floor in the rear food prep area...dish washing area...ice machine area...storage and other areas in need of a detail cleaning under and around equipment along the walls as well as in the bar area Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2026-04-14 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA...DISH WASHING AREA...ICE MACHINE AREA...STORAGE AND OTHER AREAS IN NEED OF A DETAIL CLE
• No Entry — 2026-03-26 00:00:00 (Non-Inspection)
• Pass — 2025-10-07 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 4
• No Entry — 2025-09-25 00:00:00 ()
• Pass — 2024-09-09 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS IN THE KITCHEN AREA WITH A BUILD UP OF DIRT AND DRIED FOOD SPLATTER, THE FLOOR UNDER AND BEHIND THE DISH WASHER, C
• No Entry — 2024-08-20 00:00:00 ()
• Pass — 2023-10-19 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR. | 58. ALL
• No Entry — 2023-10-06 00:00:00 ()
• Pass — 2022-04-19 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED IN ICE BIN IN REAR PREP AREA. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE BIN. | 47. FOOD
• No Entry — 2022-04-04 00:00:00 ()
• Pass — 2020-02-06 00:00:00 ()
• Fail — 2020-01-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN. | 38. INSE
• No Entry — 2020-01-24 00:00:00 ()
• No Entry — 2019-11-19 00:00:00 ()
• Pass w/ Conditions — 2019-05-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2018-03-22 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OLD, SEVERED SODA LINES RUNNING ACROSS AND INTO THE CEILIN
• No Entry — 2018-03-06 00:00:00 ()
• Pass — 2017-01-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL COOKED FOODS (PASTA) AND ANY OTHER FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS
• No Entry — 2017-01-04 00:00:00 ()
• Pass — 2016-11-30 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SILVERWARES ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESETWHEN THE CUSTOME

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