MARIO'S TABLE

Address: 21 W GOETHE ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Sep 9, 2024

Key Findings

• ● Observed the walls in the kitchen area with a build up of dirt and dried food splatter, the floor under and behind the dish washer, cooking and non cooking equipment Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Mon Sep 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS IN THE KITCHEN AREA WITH A BUILD UP OF DIRT AND DRIED FOOD SPLATTER, THE FLOOR UNDER AND BEHIND THE DISH WASHER, C
• No Entry — Tue Aug 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR. | 58. ALL
• No Entry — Fri Oct 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED IN ICE BIN IN REAR PREP AREA. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE BIN. | 47. FOOD
• No Entry — Mon Apr 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN. | 38. INSE
• No Entry — Fri Jan 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Nov 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu May 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Out of Business — Thu Mar 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OLD, SEVERED SODA LINES RUNNING ACROSS AND INTO THE CEILIN
• No Entry — Tue Mar 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL COOKED FOODS (PASTA) AND ANY OTHER FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS
• No Entry — Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SILVERWARES ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESETWHEN THE CUSTOME
• No Entry — Thu Sep 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. | 37
• No Entry — Tue Mar 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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