MARIO'S BUTCHER SHOP

Address: 5817-5825 W MADISON ST , CHICAGO, IL 60644, Chicago, IL

Latest Inspection: Pass on Oct 18, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass — Fri Oct 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED DAMAGED, DISCOLORED, ROTTED, AND UNSEALED WOOD PREP TABLES THROUGHOUT BUTCHER PREP A
• Fail — Fri Oct 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK LOCATED IN (IN USE) BUTCHER PREP AREA WITHOUT HOT RUNNING WATER.INSTRUCTED TO PROVIDE AND MAINTAIN AT LEA
• Pass — Mon Jan 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES | 39. CONTAMINATION PREVENTED DU
• Pass — Tue Jan 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING OF THE ICE MACHINE IN WITH A BUILD UP OF DIRT AND TAPE ON THE SEAL AREA OF THE DO
• Pass — Tue Jun 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE PRODUCE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT S
• Pass — Tue Sep 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A FEW CUTTING BOARDS IN THE FRONT SERVICE COUNTER WITH DEEP DARK OPEN SEEMS. MUST REPLACE AND MA
• Pass — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE SHELVES INSIDE THE MEAT WALK-IN COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIP
• Pass — Thu Sep 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE SHELVES INSIDE THE MEAT WALK-IN COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIPM
• Pass — Tue Jul 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE CUTTING BOARDS AND MEAT SLICERS IN THE BUTHCHER AREA. | 35. WALLS, CEILINGS, AT
• Pass — Mon Oct 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY GREASE TRAPS UNDER THE 3-C0MPARTMENTS. MUST REMOVE THE RUST AND PAINT THEM. | 33. FOOD AND NON-FO
• Pass — Tue Jul 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL STORAGE CABINETS ,UNDERSIDE OF PREP TABLES, ALL EQUIPMENT, PRODUCE PREP SHELVING UNITS ,A
• Pass — Fri Dec 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — Wed Sep 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc.
• Fail — Tue Aug 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Tue Aug 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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