MARIE'S LIQUORS INC.

Address: 4127-4129 W LAWRENCE AVE, CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Out of Business on Sep 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — 2025-09-26 00:00:00 ()
• No Entry — 2025-04-23 00:00:00 ()
• No Entry — 2024-05-10 00:00:00 ()
• No Entry — 2024-04-30 00:00:00 ()
• No Entry — 2023-10-30 00:00:00 ()
• Pass — 2022-10-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP/BAR). | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Com
• No Entry — 2022-06-28 00:00:00 ()
• Pass w/ Conditions — 2021-02-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• No Entry — 2021-01-04 00:00:00 ()
• Pass w/ Conditions — 2019-11-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HAND SINK. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTE
• Fail — 2019-11-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HAND SINK. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTE
• No Entry — 2019-10-24 00:00:00 ()
• Pass w/ Conditions — 2018-08-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FO
• Fail — 2018-08-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FO
• Pass — 2017-04-19 00:00:00 ()
• Fail — 2017-04-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — 2017-01-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. | 3
• Pass — 2016-09-20 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE PREP REACH IN COOLER AND WALK IN COOLER. INSTRUCTED MANAGER TO LABEL
• Pass — 2015-03-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUR DOOR COOLER UNDER THE PIZZA PREP COUNTER,INTERIOR DOORS ARE BROKEN REPAIRED OVER AND OVER WITH GRA
• Fail — 2015-03-24 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA NOR AT REAR

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