MARIE GOLD BAKE SHOPPE

Address: 5752 N CALIFORNIA AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Out of Business on Apr 3, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Mon Apr 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TRASH RECEPTACLE WITH A LID IN THE UNISEX EMPLOYEE TOILET ROOM LOCATED IN THE REAR KITCHEN PREPARATION AREA. I
• Pass — Mon May 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. RAW CHICKEN FOUND AT 50.1F IN REFRIGERATOR, COOKED PORK WITH VEGETABLES FOU
• Pass w/ Conditions — Fri Jan 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION T
• Pass w/ Conditions — Fri Apr 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPER
• Pass w/ Conditions — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED IMPROPER INTERNAL FOOD TEMPERATURES OF THE FOLLOWING FOOD ITEMS:- PORK 46.
• Pass — Tue Nov 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACH ACTIVITY WITHIN KITCHEN A
• Pass w/ Conditions — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT/COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN WITH AN AMBIENT AIR TEMPERATURE OF 67.0F.REF
• Pass — Mon Nov 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shal
• Pass — Wed Mar 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in freezer, must properly date food items in reach in
• Pass — Tue Nov 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PACKED/REPACKED FOODS AND DESSERTS SOLD TO CUSTOMERS.THEY MUST HAVE LABEL OF IN
• Pass — Fri Mar 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINIOR VIOLATIONS FROM REPORT #1106565 DATED ON 05/20/13 NOT CORRECTED- #3O ANY PACKED/REPACKED FOOD SOLD TO CUSTOMERS MUST HAVE
• Pass — Wed May 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY PACKED/ REPACKED FOOD SOLD TO CUSTOMERS MUST HAVE LABEL OF INGREDIENTS,ADDRESS,DATE NAME OF THE PRO
• Fail — Mon May 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED BEEF STORED INS
• Pass w/ Conditions — Wed Jun 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND HAND SINK IN THE PREP AREA NOT ACCESSIBLE TO THE FOOD HANDLERS. A
• Pass w/ Conditions — Wed Mar 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE AREA BY THE DUMPSTER AND GREASE CONTAINER NOT MAINTAINED WITH DEBRIS. AND OUTS

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