MARIA'S MEXICAN RESTAURANT

Address: 1905 N HARLEM AVE, CHICAGO, IL 60707, Chicago, IL

Latest Inspection: Pass on Aug 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (34 inspections)

• Pass — 2026-08-03 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER T
• No Entry — 2026-07-08 00:00:00 (Non-Inspection)
• Pass — 2025-03-27 00:00:00 ()
• No Entry — 2025-03-24 00:00:00 ()
• No Entry — 2025-01-23 00:00:00 ()
• Pass — 2024-10-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE IN NEED OF MINOR CLEANING. MUST CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: O
• No Entry — 2024-09-26 00:00:00 ()
• Pass — 2023-05-12 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MINOR GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
• No Entry — 2023-03-17 00:00:00 ()
• Pass — 2022-08-02 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE WALK-IN FREEZER DOOR BROKEN - THE INTERIOR METAL DOOR PANEL IS BROKEN AND EXPOSING A POROUS
• No Entry — 2022-05-05 00:00:00 ()
• Pass w/ Conditions — 2021-01-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINKS LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE. | 25. CONSUMER ADV
• No Entry — 2021-01-06 00:00:00 ()
• Pass w/ Conditions — 2019-09-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• No Entry — 2019-09-17 00:00:00 ()
• Pass w/ Conditions — 2018-07-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISIS.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE H
• No Entry — 2018-07-16 00:00:00 ()
• Pass — 2018-06-08 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK AT THE HOT LINE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN
• No Entry — 2018-02-22 00:00:00 ()
• Pass — 2017-10-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas shall be replaced. | 33. FOOD AND NON-FOOD CONT

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