MARIANO'S #8522

Address: 5201 N SHERIDAN RD , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Fail on Apr 28, 2026

Key Findings

• ● Rodent droppings throughout Code 38
• ● Approx. 50 mouse droppings on the floor against the wall and under storage racks in the bakery prep area, 10 mouse droppings on the ledge under the 3-compartment sink next to the high temperature dishwashing machine in the bakery prep area, 5 mouse droppings in the closet of the deli prep area, and 5 mouse droppings next to the fannie may freezer between the floral and produce display areas Code 38
• ● Observed liquor bottles stored in a room which was previously used as a washroom Code 39

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (50 inspections)

• Fail — Tue Apr 28 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Short Form Complaint) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECTS AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR AGAINST THE WALL AND UN
• Pass — Tue Apr 14 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Short Form Complaint)
• Pass — Tue Mar 03 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint Re-Inspection)
• Out of Business — Tue Sep 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (2) SUSHI PREP COOLER IN SUHI PREP AREA. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
• Pass w/ Conditions — Tue Jul 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLFISH (2024) TAG AVAILABLE ON SITE AT THIS TIME. INSTRUCTED MANAGEMENT, A SHELLSTOCK CERTIFICATION TAG
• Pass — Tue Jan 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DEEP FRYERS AND STOVE IN DELI P
• Pass w/ Conditions — Thu Jan 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLERS (BAKERY, DELI. MEAT, DAIRY, PRODUCE WALK-IN COOLER) AND INSIDE SUSHI PREP COOLER. | 47
• Pass — Thu Sep 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN, AT THE COFFEE BAR NEAR THE FRONT OF THE FACILITY. INS
• Pass — Tue Jul 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN, AT THE COFFEE BAR NEAR THE FRONT OF THE FACILITY. INSTRUCTED THE PE
• Pass — Mon Feb 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND DARK STAINS ON PREP TABLES LOCATED IN THE MEAT DEPARTM
• Pass — Fri Jun 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR/EXTERIOR AND RAILS OF MEAT PREP AREA DISPLAY COOLERS. MUST CLEAN SAID COOLERS AND MAINTAIN. | 53. TOIL
• Pass w/ Conditions — Wed Jul 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A, B, C, D, E, F: 1 & 2) IN USE HIGH TEMP DISH MACHINE AT BAKERY AREA NOT MAINTAINING 160F, PRESENTLY MAINTAINS TEMP OF 154.9F(IRR
• Pass w/ Conditions — Mon Jun 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A, B, C, D, E, F: 1 & 2) IN USE HIGH TEMP DISH MACHINE AT BAKERY AREA NOT MAINTAINING 160F, PRESENTLY MAINTAINS TEMP OF 154.9F(IRR
• Fail — Fri Jun 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL WITH COMMON NAME WHITE DRY FOOD CONTAINERS AT HOT FOOD PREP AREA. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STOR
• Fail — Thu Jun 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HANDWASHING AT THE FOLLOWING STATION DUE TO NO HOT WATER PROVIDED AT DESIGNATED HANDWASHING SINKS: HOT FOOD PREP AREA, DELI, BAKERY, VERO
• Pass — Wed Oct 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER/GREASE CONTAINER AREAS NOT CLEAN. FOUND GARBAGE SPILLAGE SURROUNDING OUTSIDE COMPACTOR AREAS/GREASE CON
• Pass w/ Conditions — Wed Sep 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP KIT ON SITE. FACILITY HAS PROCEDURE BUT NEEDS TO MAKE SURE THEY HAVE THE NECESSARY SUPPLIES TO CLEAN UP A
• Fail — Wed Sep 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP KIT ON SITE. FACILITY HAS PROCEDURE BUT NEEDS TO MAKE SURE THEY HAVE THE NECESSARY SUPPLIES TO CLEAN UP A

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