MARGARET MANOR INC

Address: 1121 N ORLEANS ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on May 18, 2026

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2026-05-18 00:00:00 (Canvass) 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED A PILE OF CHAIRS, SCREENS, CART, OLD SHELVING POSSIBLY AND OTHER ITEMS THROWN ON THE SIDE OF THE OUTSIDE AREA UNDER T
• Pass — 2024-10-22 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES STORED ON THE FLOOR IN DIETARY PAPER FOOD STORAGE ROOM INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES O
• Pass w/ Conditions — 2023-10-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER NOT PROVIDED AT HAND WASHING SINK LOCATED IN RESTROOM/SHOWER ROOMS ON THE 4TH FLOOR. MAINTANENCE WORKER PROVIDED H
• Pass — 2022-10-03 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE VISITOR'S TOILET ROOM. INSTRUCTED TO PROVIDE.
• Pass — 2021-07-06 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR PANEL OF ICE MACHINE A LITTLE DIRTY, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEAN
• Pass — 2019-11-12 00:00:00 ()
• Fail — 2019-11-05 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-COMP SINK/ DISH MACHINE NOT LARGE ENOUGH TO ACCOMMODATE UTENSILS USED IN FOOD PREPARATION (LARGE SHEET TRAYS AND PA
• Pass w/ Conditions — 2018-12-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SINK IN DISH MACHINE ROOM, THE SPRAYER SINK FOR REMOVING FOOD DEBRIS IS USED FOR HANDS WASHING. INSTRUCTED TO I
• Pass — 2017-10-25 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1 COMPARTMENT PREP SINK WITH NO HOT OR COLD RUNNING WATER. RESTORE HOT AND COLD RUNNING
• Pass w/ Conditions — 2017-10-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 WALK IN COOLERS CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING TURKEY BREAST AND SOUP AT IMPROPER TEMPERATURE OF 46.7F. CRITICAL VI
• Pass — 2016-05-17 00:00:00 ()
• Fail — 2016-05-10 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROU
• Pass — 2015-08-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED BROKEN INNER LID OF THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
• Pass w/ Conditions — 2015-08-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER TO BE IMPROPER AT 50.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND
• Pass — 2011-11-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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