MARCO'S DRIVE INN

Address: 6008 W FULLERTON AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Jul 28, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-07-28 00:00:00 (Complaint)
• Pass — 2026-01-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR PREP AREA IN AND NEAR WALK-IN COOLER. MUST REMOVE
• Pass — 2025-01-10 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO L
• Pass — 2024-09-11 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND IN PREP AREA . INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX I
• Pass — 2023-06-23 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS. INSTRUCTED TO STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE. | 58. ALLERGEN TRAINING AS
• Pass w/ Conditions — 2022-02-10 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED SHREDDED BEEF, COOKED RICE, AND SLICED TURKEY) LOCATED IN THE WALK-IN COOLER HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES
• Pass — 2020-12-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO LINE SHELVES INSIDE WALK IN COOLER. MUST REMOVE. ALL SURFACES MUST BE NON-P
• Pass w/ Conditions — 2019-01-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO P
• Pass w/ Conditions — 2017-08-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2-8 LBS.OF WHOLE COOKED BEEF DATED 8/22/17 AT 5
• Pass — 2016-11-01 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD BROKEN IN REAR WALK-IN COOLER, INSTRUCTED TO REPLACE.
• Pass — 2016-04-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FREEZER COMPRESSOR NOT MAINTAINED. EXCESSIVE ICE ON THE BACK OF THE COMPRESSOR, INSTRUCTED
• Pass w/ Conditions — 2015-09-17 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED RAW BURGER PATTIES OVERFLOWING IN A CONTAINER ON COOKS LINE COOLER STORED INBETWEEN
• Pass — 2014-08-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND DOOR.--------MUST CLEAN AND MAI
• Pass w/ Conditions — 2014-04-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED IN A PAN ON LOWER SHELF OF
• Pass — 2013-10-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE HANDLES/KNOB TO HOT HOLDING LIDS AT STEAM TABLE AND RESEAL/REPLACE RUSTY SHELVING INSIDE W
• Pass — 2013-03-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED BEEF INSIDE WALK-IN COOLER | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED
• Pass — 2012-03-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Two compartment sink not maintained. Instructed to remove plumbers puddy and weld sink. | 33. FOOD AND
• Pass w/ Conditions — 2011-05-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIA

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