MARCO'S DRIVE INN

Address: 6008 W FULLERTON AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Jan 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Thu Jan 08 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR PREP AREA IN AND NEAR WALK-IN COOLER. MUST REMOVE
• Pass — Fri Jan 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO L
• Pass — Wed Sep 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND IN PREP AREA . INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX I
• Pass — Fri Jun 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS. INSTRUCTED TO STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE. | 58. ALLERGEN TRAINING AS
• Pass w/ Conditions — Thu Feb 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED SHREDDED BEEF, COOKED RICE, AND SLICED TURKEY) LOCATED IN THE WALK-IN COOLER HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES
• Pass — Tue Dec 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO LINE SHELVES INSIDE WALK IN COOLER. MUST REMOVE. ALL SURFACES MUST BE NON-P
• Pass w/ Conditions — Tue Jan 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO P
• Pass w/ Conditions — Thu Aug 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2-8 LBS.OF WHOLE COOKED BEEF DATED 8/22/17 AT 5
• Pass — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD BROKEN IN REAR WALK-IN COOLER, INSTRUCTED TO REPLACE.
• Pass — Mon Apr 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FREEZER COMPRESSOR NOT MAINTAINED. EXCESSIVE ICE ON THE BACK OF THE COMPRESSOR, INSTRUCTED
• Pass w/ Conditions — Thu Sep 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED RAW BURGER PATTIES OVERFLOWING IN A CONTAINER ON COOKS LINE COOLER STORED INBETWEEN
• Pass — Thu Aug 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND DOOR.--------MUST CLEAN AND MAI
• Pass w/ Conditions — Tue Apr 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED IN A PAN ON LOWER SHELF OF
• Pass — Wed Oct 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE HANDLES/KNOB TO HOT HOLDING LIDS AT STEAM TABLE AND RESEAL/REPLACE RUSTY SHELVING INSIDE W
• Pass — Wed Mar 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED BEEF INSIDE WALK-IN COOLER | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED
• Pass — Mon Mar 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Two compartment sink not maintained. Instructed to remove plumbers puddy and weld sink. | 33. FOOD AND
• Pass w/ Conditions — Tue May 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIA

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