MANNY'S TACOS & BURRITOS

Address: 11545 S MICHIGAN AVE, CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Feb 6, 2026

Key Findings

• ○ : **C** Cleaning, Frequency and Restrictions FLOORS IN THE BASEMENT WALK IN COOLER AND FLOORS IN THE CORNERS WITH BLOOD SPILLS, FOOD, DIRT AND DEBRIS Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Fri Feb 06 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LOW WATER PRESSURE AT THE REAR HANDWASHING SINK BY THE COOKING EQUIPMENT. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAIN
• Pass — Fri May 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon May 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARDS. | 38. INSECTS, RODENTS
• Pass — Wed Nov 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINERS NOT COVERED AND FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MAN
• Pass — Tue Jul 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 39. CO
• Pass — Wed Dec 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) W
• Pass — Thu Feb 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11 OBSERVED AN EMPLOYEE EATING A BURGER ON THE CUTTING BOARD IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED MUST PROVIDE A DESIGNA
• Fail — Thu Feb 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED AN EMPLOYEE EATING A BURGER ON THE CUTTING BOARD IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED MUST PROVIDE A DESIGNATED AREA
• Pass w/ Conditions — Mon Mar 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP/
• Pass — Tue Feb 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE | 55. PHYSICAL FACILITIES I
• Pass w/ Conditions — Tue Jan 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL RIC AND PREP COOLER. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comme
• Pass w/ Conditions — Thu Feb 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass w/ Conditions — Fri Jan 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — Thu Aug 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE CONTRACT AND LOG BOOK FOR BUSINESS F

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