MAMINA KUHINJA

Address: 5910 N CLARK ST , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on Jun 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-06-04 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS BELOW THREE COMPARTMENT SINK. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY
• Pass — 2024-09-23 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING UNDER THE FLAT TOP GRILL AND AROUND THE DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MA
• Pass — 2023-11-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGN AT THE HANDWASH SINK. INSTRUCTED TO HAVE HAND WASHING SIGN AT THE HAND WASH SINK.
• Pass — 2022-10-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13-- MUST NOT USE A PLASTIC CURTAIN AS A SPLASH GUARD FOR THE CLEAN STORED DISHES. SPLASH GUARDS MUST BE SMOOTH AND EASILY CLEANABLE.
• Fail — 2022-10-13 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN POTS/PANS ON THE FLOORS THROUGHOUT. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USE
• Pass w/ Conditions — 2021-10-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLI
• Fail — 2021-10-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Not Ready — 2021-09-14 00:00:00 ()
• Out of Business — 2021-08-02 00:00:00 ()
• No Entry — 2020-11-18 00:00:00 ()
• Pass w/ Conditions — 2019-11-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-
• Pass w/ Conditions — 2017-03-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON SITE NOR A VALID ENROLLMENT TO SANITA
• Pass — 2016-06-21 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT FIXTURE AT MAIN KITCHEN WITH NO SHIELD. MUST COVER/SHIELD. | 41. PREMISES MAINTAINED FREE OF LITTER,
• Fail — 2016-06-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass — 2015-08-27 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO UTILITY SINK ON PREMISES ALSO NO GREASE TRAP AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PRO
• Fail — 2015-08-25 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK FAUCET TOO SHORT, FAUCET WILL NOT REACH LEFT OR RIGHT SIDE COMPA
• Fail — 2015-08-20 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO 3-COMPARTMENT SINK OR DISHMACHINE ON PREMISES. INSTRUCTED MANAGER TO PROVIDE 3-C
• Out of Business — 2013-11-04 00:00:00 ()
• Out of Business — 2012-11-15 00:00:00 ()
• Pass — 2011-09-12 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRU

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data