MAMA MILANO

Address: 1419 N WELLS ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Mar 9, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Wed Mar 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Feb 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jan 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Mar 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu May 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Tue May 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed red sauce stored in 2 door Coca Cola Refrigerator unit with proper dates but no common name on
• No Entry — Fri May 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING. FOUND TWO LARGE PLASTIC CONTAIERS
• No Entry — Wed Jan 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SPOONS AND FORKS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINA
• No Entry — Mon Mar 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SE
• Pass w/ Conditions — Fri Aug 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 54.3F. THE COOLER WAS USED TO STORE
• Pass — Wed Aug 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE BEHIND REACH IN COOLERS AT THE OF PREMISE
• Pass — Thu Apr 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BARE WOODEN DOORS OF CABINETS AT REAR STORAGE AREA MUST BE SEALED, TO MAKE SURFACES SMOOTH & EASILY CLE
• Pass — Wed Apr 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. C

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