MAM PRODUCE & MEAT INC

Address: 658 E 75th ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Sep 13, 2016

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Tue Sep 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET ON FREEZER/COOLER DOOR, INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: RO
• Fail — Fri Dec 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FOOD NOT IN SOUND CONDITION LOCATED ON CHIP RACKS. 10 BAGS OF CHIPS APPEARED TO HAVE GNAWIN
• No Entry — Thu Nov 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Apr 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS
• Pass — Mon Jan 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: spector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVES IN DISH WASHING ARE
• Fail — Mon Jan 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 9 INDIVIDUALLY WRAPPED PACKAGES OF RAW BEEF CHUCK STEAKS AND PORK CHOPS WHERE THE BONES OF THE
• Pass — Thu Dec 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE REAR PREP AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT ALSO REMOVE RUST FROM SH
• Fail — Fri Feb 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A PINKISH SLIMY SUBSSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE IN THE DISHWASHING AR
• Pass w/ Conditions — Tue Jan 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPA
• Pass w/ Conditions — Thu Nov 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING ADEQUATE TEMPERATURES. DISPKAY CASE WHERE EGGS WERE STORED HOLDING AT A TEMPERATURE OF 60F, AND REACH-IN LUNCHMEAT C
• Pass — Mon May 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHEILDS AND END CAPS OR SHATTER PROOF BULBS ON LIGHTS IN REAR BEHIND DISPLAY COOLER.(SHI
• Fail — Mon Apr 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLERS ON SITE AT IMPROPER TEMPERATUES. MUST REPAIR SO THAT COOLERS MAINTAIN 40 DEGREES F AND BELOW. | 19. OUTSIDE GARBAGE WAS

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