MAM PRODUCE & MEAT INC

Address: 658 E 75th ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Sep 13, 2016

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2016-09-13 00:00:00 ()
• Pass — 2015-12-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET ON FREEZER/COOLER DOOR, INSTRUCTED TO REPAIR AND MAINTAIN. | 38. VENTILATION: RO
• Fail — 2015-12-18 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FOOD NOT IN SOUND CONDITION LOCATED ON CHIP RACKS. 10 BAGS OF CHIPS APPEARED TO HAVE GNAWIN
• No Entry — 2015-11-19 00:00:00 ()
• Pass w/ Conditions — 2015-04-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS
• Pass — 2015-01-12 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: spector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVES IN DISH WASHING ARE
• Fail — 2015-01-05 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 9 INDIVIDUALLY WRAPPED PACKAGES OF RAW BEEF CHUCK STEAKS AND PORK CHOPS WHERE THE BONES OF THE
• Pass — 2014-12-04 00:00:00 ()
• Pass — 2014-10-24 00:00:00 ()
• Pass — 2014-02-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE REAR PREP AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT ALSO REMOVE RUST FROM SH
• Fail — 2014-02-07 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A PINKISH SLIMY SUBSSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE IN THE DISHWASHING AR
• Pass w/ Conditions — 2014-01-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPA
• Pass w/ Conditions — 2013-11-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING ADEQUATE TEMPERATURES. DISPKAY CASE WHERE EGGS WERE STORED HOLDING AT A TEMPERATURE OF 60F, AND REACH-IN LUNCHMEAT C
• Pass — 2011-05-02 00:00:00 ()
• Fail — 2011-04-27 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHEILDS AND END CAPS OR SHATTER PROOF BULBS ON LIGHTS IN REAR BEHIND DISPLAY COOLER.(SHI
• Fail — 2011-04-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLERS ON SITE AT IMPROPER TEMPERATUES. MUST REPAIR SO THAT COOLERS MAINTAIN 40 DEGREES F AND BELOW. | 19. OUTSIDE GARBAGE WAS

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