MAGGIE GYROS & CHICKEN

Address: 349 E 47TH ST, CHICAGO, IL 60653, Chicago, IL

Latest Inspection: No Entry on Apr 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (39 inspections)

• No Entry — Wed Apr 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Apr 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 OF THE DEEP FREEZERS IN POOR REPAIR (DAMAGED LID). MUST REPAIR AND/OR REPLACE. | 49. NON-FO
• Fail — Mon Dec 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH A
• Pass — Fri Feb 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY STORAGE CONTAINER NOT PROPERLY LABELED WITH THE PRODUCTS NAME. MUST LABEL AND MAINTAIN AND KEEP EXTERIOR CLEAN. | 49. NON-FO
• Pass — Tue Apr 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, INTERIORS OF REFRIGERATION UNITS, BOTT
• Fail — Tue Apr 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENTS AND INSECTS ON PREMISES. FOUND 40 OR MORE RODENT DROPPINGS IN THE REAR STORAGE CLOSET ON THE FLOOR AND ON THE FLOO
• Pass — Thu Aug 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND DUCT TAPE USED AS A FORM OF REPAIR FOR ICE CHEST IN FRONT PREP AREA. MUST REMOVE TAPE AND REPAIR
• Fail — Tue Aug 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEAL CLEAN U
• Pass w/ Conditions — Tue Nov 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH THE GRILL TO REMOVE GREASE, CLEAN SHELVES UNDER FRONT COUN
• Pass — Mon Mar 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO BUILD UP THRESHOLE AT REAR EXIT DOOR FOR TIGHTER FIT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED T
• Fail — Fri Mar 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ONE PREP COOLER OBSERVED NOT HOLDING AT PROPER TEMPERATURE. UNIT NOT BEING USED AT THIS TIME. INSTRUCTED TO RE
• Pass w/ Conditions — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT AND PREPARED TCS FOODS STORED INSIDE THE WALK IN COOLER WITH NO LABELS. INSTRUCTED ANY FOODS THAT HAVE BEEN PREPARED AND/OR REMOV
• Pass w/ Conditions — Wed Jan 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — Fri Jan 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed potentially hazardous foods without proper labels in freezer. Must label all potentially hazar
• Pass — Wed Aug 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS ON SHELVING UNITS INSIDE WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass w/ Conditions — Thu Mar 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (ITALIAN B
• Pass w/ Conditions — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLERS AND PREP COOLERS NOT MAINTAINING PROPER TEMPERATURE, REACH-IN COOLER AT 55.4F AND PREP COOLER AT 48.9F DURING INSPECTION. INST
• Pass — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER ON REAR PREP TABLE, CUTTING BOARD ON REAR PREP TABLE, EXTE
• Pass — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER ON REAR PREP TABLE, CUTTING BOARD ON REAR PREP TABLE, EXTE

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