MAGGIANO'S LITTLE ITALY

Address: 516 N CLARK ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Apr 8, 2026

Key Findings

• ● Observed dead insects in area where pest control service was performed Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2026-04-08 00:00:00 (Complaint) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS IN AREA WHERE PEST CONTROL SERVICE WAS PERFORMED. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING FEEDING OF OT
• Pass — 2024-07-22 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND SMALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PR
• Pass — 2023-03-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXTERIOR SIDE EXIT HAS AN OPEN GAP OF APPROXIMATELY 1/2 AN INCH LOCATED AT BOTTOM OF DOOR WHICH ALLOWS FOR PESTS (NEAR 1ST FLOOR DISH/PREPAREA)
• Pass — 2022-06-21 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED UNDERNEATH ESPRESSO MACHINE. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE
• Fail — 2022-06-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY
• Pass — 2021-12-08 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 DEAD WATER BUGS THROUGHOUT THE BASEMENT (BEHIND COOKING EQUIPMENT IN THE KITCHEN, UNDERNEATH THE DISH MACHINE, AND ON THE FLOOR
• Fail — 2021-12-01 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (STEAK, COOKED PASTAS, BEEF MEATBALLS) WERE BEING
• Pass — 2019-11-25 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE AND MISSING THERMOMETER IN 2 COOLER, INSTRUCTED TO PROVIDE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: USI
• Pass w/ Conditions — 2019-06-24 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INOPERABLE FOOD PROB THERMOMETER WITH CHEF, INSTRUCTED TO OBTAIN A GOOD WORKING THERMOMETER. NO CITATION ISSUED. | 45. SINGLE-USE/SINGLE-SERVICE ARTICL
• Pass w/ Conditions — 2019-03-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT 2 PREP AREA HAND WASH SINKS WHERE EMPLOYEES HANDLING FOOD. INSTRUCTED MANAGER TO PROVIDE. PRIORI
• Pass w/ Conditions — 2018-06-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods stored at improper, in the following areas:
• Pass — 2017-05-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ALUMINUM FOIL COVERED COOKING EQUIPMENT AT THE 1ST PREP KITCHEN. MUST REMOVE ALUMINUM FOIL FROM A
• Pass — 2016-12-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS WORNED-OUT WITH DARK GROOVES.INSTRUCTED TO REPAIR/REPLACE. | 33. FOOD AND NON-FOOD
• Fail — 2016-12-20 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED 1 EXPOSED HAND WASHING SINK IN FOOD PREP/DISHWASHING AREA NOT MAINTAINED.AT THIS TIME,OB
• Fail — 2016-12-19 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE AT MAIN KITCHEN IN USE NOT SANITIZING, CHEMICAL 0 PPM
• Pass — 2016-06-30 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT KITCHEN FLOOR BENEATH THE DISHMACHINE AND BENEATH THE ICE BIN AT
• Fail — 2016-06-24 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES CRAWLING ON FLOOR AROUND
• Fail — 2016-06-23 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE AT MAIN KITCHEN IN USE NOT SANITIZING, CHEMICAL 0 PP
• Pass w/ Conditions — 2015-05-01 00:00:00 () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NOTED DISHES AND GLASSES WASHED AT THE MAIN DISH WASHER WITH WATER TEMPERATURE READING 100F AND FINAL RINSE WASHING TEMPERATURE 156F.
• Pass — 2014-09-15 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE FOOD PREP

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