MADO HEALTHCARE-DOUGLAS PARK

Address: 1550 S ALBANY AVE, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 1, 2026

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass w/ Conditions — 2026-09-01 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (77.1F) AT HANDWASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO MAINTAIN AT LEAST 100F WATER AT H
• Pass — 2025-07-11 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PANS ON SHELVES NOT STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE ALL EQUIPMENT NOT IN USE INVERTED. |
• Pass — 2024-08-27 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE THE COOLING UNITS LOCATED IN THE PREP AREA. INSTRUCTED TO PROVIDE TO MAINTAIN INTERNAL TEMPERATURES. | 49
• Fail — 2024-08-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS MILK, VEGETABLES, AND TURKE
• Pass — 2023-07-06 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET ON TWO-DOOR COOLER TO BE IN POOR REPAIR, AS WELL AS INTERIOR BOTTOM LINER(RIPPED). INS
• Fail — 2023-06-28 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 15 LIVE JUVENILE AND ADULT ROACHES NOTED DURING INSPECTION. ROACH ACTIVITY WAS NOTED NEAR THE DISH MACHINE,
• Pass — 2022-07-14 00:00:00 ()
• Fail — 2022-07-07 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND NO CHEMICAL READING AT LOW TEMP DISHMACHINE. FOUND A 0 READING AFTER RUNNING A CYCLE AT MACHINE. THE PERSON IN CHARGE WAS ABLE TO GET
• Pass w/ Conditions — 2019-07-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO VERIFY IF EMPLOYEES ARE AWARE OF WRITTEN EMPLOYEE HEALTH POLICY. INSTD TO HAVE EM
• Pass — 2018-04-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: OBSERVED THE REACH IN REFRIGERATOR DOOR HINGE AND GASKET NOT IN GOOD REPAIR, WALK I
• Fail — 2018-03-30 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY DISH WASHER.OBSERVED DISH WASHER PUT DIRTY DISHES I
• Pass — 2017-10-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD, BETWEEN 2 COMP SINK AND LEFT SIDE OF EXPOSED HAND SINK, NEXT TO ICE MACHINE,
• Pass — 2016-05-25 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPES UNDERNEATH 3 COMPARTMENT SINK IN DISH WASHING AREA, AND LEAKY FAUCET AT 2 COM
• Fail — 2016-05-18 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: WASHING DISHES IN LOW TEMP DISH MACHINE THAT WAS NOT SANITIZING IN FINAL RINSE CYCL
• Pass — 2015-07-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN THE KITCHEN. | 34. FLOORS: CONSTRUCTED PER
• Pass — 2012-11-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN CLEAN BLADE OF CAN OPENER AT PREP TABLE AND MAINTAIN. | 34.
• Pass — 2011-06-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana
• Fail — 2011-06-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBS

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data