MACELLO RISTORANTE

Address: 1235-1237 W LAKE ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Feb 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Mon Feb 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT THE BAR HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTA
• No Entry — Tue Apr 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (TOMATO SAUCE, PASTA) WERE BEING PREPARED. INSTRUC
• Pass w/ Conditions — Mon Jun 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MUSSELS COMMINGLED IN LARGE CONTAINER WITH DIFFERENT HARVEST DATES ON SHELLSTOCK TAGS. FOOD HAS BEEN DISCARDE
• No Entry — Wed Jun 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED 3 FOOD HANDLERS IN PREP AREA EATING AND DRINKING FROM CUPS WITHOUT LIDS INSTRUCTED MANAGER TO PROVIDE A DESIGNATED AREA FOR FOO
• Pass w/ Conditions — Thu Sep 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOY
• Pass — Fri Oct 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERNAL AREA OF MICROWAVE, IN FRONT SALAD STATION AND REAR PREP STATION, WITH FOOD AND DEBRIS.
• Pass — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF WALL AND 3-COMPARTMENT SINK. INSTD TO REPLACE SAME
• Pass w/ Conditions — Fri Dec 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND SHELL FISH( CLAMS AND MUSSELS) IN METAL CONTAINERS IN COLD HOLDING UNIT IN MAIN FOOD PREP AREA
• Pass — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS HELD FOR MORE THAN 24 HOURS MUST BE LABEL
• Pass w/ Conditions — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND MUSSELS AND CLAMS STORED IN WALK-IN COOLER WITHOUT ORIGINAL PACKAGING AND TAGS. ALL SHELLFISH
• Pass w/ Conditions — Tue Sep 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE DISH MACHINE NOT PROPERLY SANITIZING MULTI-USE ITEMS DURING THE FINAL RINSE CYC
• Pass — Wed Apr 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER ON PREMISES WHICH IS REQUIRED BY CITY CODE. CRITICAL CITATION ISSUED #7-38-030. | 32. FOOD AND NON-FOOD CON
• Pass — Tue May 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GRILL AT KITCHEN TO REMOVE FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REP
• Pass — Fri Oct 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Mon Apr 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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