MACELLO RISTORANTE

Address: 1235-1237 W LAKE ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Jan 28, 2026

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (21 inspections)

Pass — 2026-01-28 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORE
Pass — 2025-02-10 00:00:00 ()
Pass — 2024-04-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT THE BAR HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTA
No Entry — 2024-04-16 00:00:00 ()
Pass — 2023-04-27 00:00:00 ()
Fail — 2023-04-25 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (TOMATO SAUCE, PASTA) WERE BEING PREPARED. INSTRUC
Pass w/ Conditions — 2022-06-13 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MUSSELS COMMINGLED IN LARGE CONTAINER WITH DIFFERENT HARVEST DATES ON SHELLSTOCK TAGS. FOOD HAS BEEN DISCARDE
No Entry — 2022-06-01 00:00:00 ()
Pass — 2019-11-15 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED 3 FOOD HANDLERS IN PREP AREA EATING AND DRINKING FROM CUPS WITHOUT LIDS INSTRUCTED MANAGER TO PROVIDE A DESIGNATED AREA FOR FOO
Pass w/ Conditions — 2018-09-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOY
Pass — 2017-10-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERNAL AREA OF MICROWAVE, IN FRONT SALAD STATION AND REAR PREP STATION, WITH FOOD AND DEBRIS.
Pass — 2016-07-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF WALL AND 3-COMPARTMENT SINK. INSTD TO REPLACE SAME
Pass w/ Conditions — 2015-12-04 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND SHELL FISH( CLAMS AND MUSSELS) IN METAL CONTAINERS IN COLD HOLDING UNIT IN MAIN FOOD PREP AREA
Pass — 2015-09-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS HELD FOR MORE THAN 24 HOURS MUST BE LABEL
Pass w/ Conditions — 2015-09-01 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND MUSSELS AND CLAMS STORED IN WALK-IN COOLER WITHOUT ORIGINAL PACKAGING AND TAGS. ALL SHELLFISH
Pass w/ Conditions — 2014-09-16 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE DISH MACHINE NOT PROPERLY SANITIZING MULTI-USE ITEMS DURING THE FINAL RINSE CYC
Pass — 2013-04-10 00:00:00 ()
Fail — 2013-04-09 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER ON PREMISES WHICH IS REQUIRED BY CITY CODE. CRITICAL CITATION ISSUED #7-38-030. | 32. FOOD AND NON-FOOD CON
Pass — 2012-05-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GRILL AT KITCHEN TO REMOVE FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REP
Pass — 2011-10-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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