MAC KELLYS GREENS & THINGS

Address: 123 W MADISON ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Jul 10, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri Jul 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 FOUND THE FOLLOWING HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE: REAR FOOD PREPARATION AND FRONT FOOD PREPARATION
• Fail — Tue Feb 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK WATER TEMPERATURE AT 70F LOCATED IN FRONT FOOD PREPARATION AREA. FOUND NO RUNNING HOT WATER AT HAN
• Pass w/ Conditions — Fri Jan 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Thu Feb 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOODEN SHELVES ABOVE 3-COMP SINK IN POOR REPAIR, CHIPPED EDGES. INTERIOR PANEL OF CHEST FREEZER DOOR C
• Fail — Tue Jan 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: INADEQUATE WASTE WATER DISPOSAL, FOUND WASTE WATER BACKING UP INTO THE 2 COMP SINK WHEN THE HAND
• Pass w/ Conditions — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED AN EMPLOYEE HANDLING READY TO EAT FOODS (CHICKEN SALAD) WITH HER BARE HANDS IN
• Pass — Tue Sep 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in front reach in cooler, must properl
• Pass w/ Conditions — Fri Oct 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED MANUALLY CAPPED BOTTLES OF FRESHLY SQUEEZED JUICE THAT PER MANAGEMENT OCCURS IN THE FACILITY BY
• Pass — Thu Jun 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARD TOO SHORT ON ALL SELF-SERVICE STATIONS, INSTRUCTED TO INSTALL AN EFFECTIVE ONE. MGR WAS GI
• Pass — Tue Oct 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN DEEP FREEZERS TO REMOVE SPILLS AND/OR DEBRIS. | 35. WALLS, CEILINGS,
• Pass — Tue May 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL PRODUCT IN WALK-IN COOLER THAT HAS BEEN COOKED/PREPARED, SLICE/CUT AND REMOVED FROM
• Pass w/ Conditions — Thu Apr 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AIR TEMPERATURE OF COOLER WAS 48.F BY MY THERMOMETER AND 54F BY
• Pass — Fri Jan 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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